Ingredients
- 3 cups light brown sugar
- 1 large can evaporated milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 cup chopped peanuts
- 1 cup creamy peanut butter
Directions
In a heavy saucepan, cook brown sugar, evaporated milk and butter until it forms a soft ball. Remove from heat and add remaining ingredients. Beat until creamy and spread in buttered 9×9 pan.
