Search Results for "Dill"
Recipe Results 13 of 118 pages
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Salmon Bowtie Pasta
Salmon Bowtie Pasta Pasta Ingredients: 1 pound fresh Salmon fillet 1 pound bowtie pasta uncooked 1 pound fresh asparagus spears trimmed and cut into 1 inch pieces 2 cups frozen peas Dressing Ingredients: 1/4 cup olive oil juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh dill, chopped 1/4 cup Parmesan
Casserole Bread
Casserole Bread Yield: 1 loaf Prep time: 1 hour Cooking time: 40 minutes Total time:1 hour and 40 minutes Ingredients: 2 cups all purpose flour (up to 2/3 cup more, if needed) 2 tablespoons sugar 2 to 3 teaspoons instant minced onion 2 teaspoons dill seed 1 teaspoon salt 1/4 teaspoon baking soda 1 pkg.
Cheeseburger Pizza
submitted by Kristie Klippenstein of Columbiana, OH Directions: Use a partially baked crust. Squirt mustard and ketchup on as your pizza sauce. Sprinkle chopped onions on. Next, put a layer of fried ground beef. Lay slices of orange American cheese on top. Add dill pickles if you like. Finish baking.
Creamy Cucumbers
Creamy Cucumbers Ingredients: 2/3 cup plain yogurt 1/2 tsp. salt 1/4 tsp. dried dill weed 1/8 tsp. pepper 2 cups thinly sliced unpeeled cucumbers (2 medium) 1 small onion, thinly sliced, separated into rings Directions: In medium bowl, mix ingredients until well blended. Cover; refrigerate about 4 hours or until chilled.
Sour Cream Cucumber Salad
Ingredients: 2 cucumbers, sliced 1/2 med. red onion, thinly sliced 1 Tbsp. fresh dill, chopped 1 cup sour cream 1/2 lemon, juiced 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper Directions: Place cucumber and onion slices in bowl, set aside. Mix the rest of the ingredients together and pour onto veggies. Toss to combine.
Beef And Cheese Roll-Ups
Ingredients 1 (25 oz.) pkg. dried beef 4 ozs. Swiss cheese (sliced into 8 pieces) 4 dill pickles (cut in half lengthwise) 1/2 mayonnaise Directions Rinsed dried beef. Drain well. Place dried beef slices on each cheese slice. Spread 1 tablespoon mayonnaise on dried beef. Place pickle half in center of each; tack and roll.
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Cucumber Salad
Ingredients: 1 cucumber, large 2 tablespoons plain yogurt 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions: Peel and thinly slice cucumber. Mix all other ingredients in the mixing bowl. Add cucumber slices and stir until coated. Chill until serving.
Pickled Red Onions
Pickled Red Onions Ingredients: 1 med. red onion, sliced thinly 3/4 cup water 2/3 cup white wine or cider vinegar 1 Tbsp. sugar 1 tsp. kosher salt 1 tsp. dill 1 tsp. whole peppercorns Directions: In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and remaining ingredients into
