Search Results for "beets"
Recipe Results 139 of 208 pages
Egg Custard Pie
Egg Custard Pie Ingredients: 9-inch unbaked pie crust 1 cup white sugar 1 cup milk ¼ cup butter, melted 2 Tbsp. all-purpose flour 1 tsp. vanilla extract ½ tsp. ground nutmeg 3 large eggs Directions: Preheat oven to 400 F. Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
Cranberry Cream Pie
Cranberry Cream Pie Ingredients: ¾ cup sugar 2 tsp. cornstarch ¼ cup cold water 2 cups cranberries 1 pastry shell, baked or graham cracker crust (9 inches) 1 cup confectioner’s sugar 1 tsp. vanilla 1 cup whipping cream, whipped 6 oz. cream cheese, softened Directions: In a saucepan, combine sugar, cornstarch and water until smooth.
Cornmeal Sausage Bread
Cornmeal Sausage Bread Ingredients: 1 lb. brown and serve sausages 1 cup cornmeal 1 cup whole wheat flour ¼ cup bran 2¼ tsp. baking powder 1½ cups milk 2 eggs ¼ cup oil 3 tablespoons honey Directions: Slice sausage into half-inch pieces and brown in skillet. Mix all the dry ingredients together in a large
German Potato Salad
German Potato Salad Originally published on: June 26, 1980 Ingredients: 12-14 medium to large potatoes 1 1/2 – 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup salad oil 3/4 cup hot water 1 large onion, diced Directions: Boil potatoes in salted water, blanch and peel while warm. Slice potatoes
Saint Nick’s Eggnog
Source: www.incredibleegg.org Ingredients: 6 large EGGS 1/4 cup sugar 1/4 tsp. salt 4 cups whole milk, divided 1 tsp. vanilla 12 cinnamon sticks for garnish Directions: BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk. COOK over low heat, stirring constantly but gently, until mixture is just thick
Whole Grain Cereal Treats
Ingredients: 3 tablespoons butter or butter 1 package (10 ounces) regular marshmallows (about 40) or 4 cups miniature marshmallows 6 cups whole grain cereal Nonstick cooking spray Directions: Heat butter and marshmallows on high in the microwave for 3 minutes, stirring after 2 minutes. Stir again until smooth. Add cereal and stir until well coated.
Cheesecake Ball w/Mini Choco Chips
Submitted by: Rick Tytko Ingredients: 1 8 oz. Cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners sugar 2 Tablespoons brown sugar 1/2 tsp. Vanilla extract 3/4 cup mini semi-sweet chocolate chips 3/4 cup finely chopped pecans Directions: In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
Candy Corn Cookies
from Ivory Harlow of Chillicothe, Ohio Ingredients: 1 cup butter flavor Crisco 3/4 cup brown sugar 1 tsp. vanilla 1/4 tsp. salt 2 egg yolks 1/2 tsp. baking soda 1 cup self-rising flour 1 cup all-purpose flour Candy corns Directions: Preheat oven to 350 degrees. In a large bowl, cream together Crisco and sugar. Add
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
