Search Results for "beets"
Recipe Results 138 of 208 pages
Magic Crust Quiche
Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round
Maple Walnut Cream Pudding
Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to
Pumpkin Chocolate Chip Cookies
Ingredients: 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 cup canned pumpkin 1 1/2 cups semisweet chocolate chips Directions: In a bowl, cream butter and sugars until light
Coconut Chocolate Chip Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup flaked coconut Directions: In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine
Peach Cobbler
Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups) 2 tablespoons butter, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder Dash salt 1/2 cup milk 1/2 cup cold water Vanilla ice cream
Amish Oatmeal
Ingredients 1 1/2 cups quick cooking oatmeal 1/2 cup sugar 1/2 cup milk 1/4 cup melted margarine 1 egg 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon vanilla Warm milk to serve, fresh fruit — brown sugar — or other preferred topping Directions Combine first 8 ingredients and mix well. Spread evenly in greased
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Shredded Brussel Sprouts
Ingredients 2 pints brussels sprouts 1 stick (4 ozs.) unsalted butter, room temperature 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1/8 teaspoon cayenne pepper Directions With small sharp knife, cut each sprout into 3 or 4 slices. (The sprouts can be sliced, covered and refrigerated 1 day ahead
Walnut Drops
Ingredients 1 cup (2 sticks) butter 1 1/2 s brown sugar, firmly packed 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 dairy sour cream 3/4 chopped walnuts colored sugar Directions Cream butter in large mixing bowl. Add sugar, eggs and vanilla; beat until light and
Oriental Skillet Supper
Ingredients 1/4 lb. beef cube steaks, cut into strips 2 teaspoons vegetable oil 1/4 julienned green pepper 2 tablespoons celery, chopped 2 teaspoons cornstarch 1/4 water 4 teaspoons soy sauce 1/2 teaspoon sugar 1/8 teaspoon salt 1 small tomato, cut into wedges hot cooked rice Directions In small skillet, stir-fry steak in oil for 4
