Search Results for "chocolate"

Recipe Results 137 of 232 pages

Tuna Pasta Salad

Thursday, July 31, 2014

Ingredients: 2 cups macaroni, uncooked 2 (6 1/2) ounce cans tuna, canned, water-pack 1/2 cup zucchini, chopped 1/4 cup carrots, sliced 1/3 cup onion, diced 1/4 cup salad dressing, mayonnaise-type Directions: Cook macaroni according to package directions. Drain. Drain tuna. Wash vegetables. Chop zucchini; slice carrots into thin slices; dice onions. Mix macaroni, tuna, and

Peaches and Cream Muffins

Wednesday, August 14, 2013

Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed 

Banana Crunch Cake

Thursday, March 1, 2007

Ingredients 5 tablespoons margarine, melted 1 pkg. coconut-pecan frosting mix 1 rolled oats 1 sour cream 4 eggs, beaten 1 1/2 bananas, chopped 1 (2-layer) pkg. yellow cake mix Directions Combine margarine and frosting mix in small bowl and mix well. Cut in oats until crumbly. Combine sour cream, eggs and bananas in large mixing

Grandma’S Oatmeal Bread

Thursday, January 11, 2007

Ingredients 2 pkgs. yeast 1 1/2 s boiling water 1 quick-cooking oats 1/2 molasses 1/3 shortening 2 teaspoons salt 2 s flour 2 eggs 3 1/2 to 4 cups flour Directions Dissolve yeast in 1/2 cup warm water. Combine in bowl with boiling water, oats, molasses, shortening and salt. Cool to lukewarm and stir in

Frozen Peach Pie Filling

Wednesday, August 16, 2006

Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot

Biscotti Di Prato (The Dunking Cookie)

Tuesday, November 30, 2004

Ingredients 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 3/4 whole almonds, toasted 7/8 sugar dash of salt 3 eggs 1/2 teaspoon almond extract Directions To toast almonds, bake in 350° oven 8 to 10 minutes. With a whisk, beat eggs, vanilla, and almond extract. In another bowl, mix flour, sugar, baking soda

Sweet Potato Rounds with Pomegranate Seeds and Honey

Wednesday, September 2, 2020

Sweet Potato Rounds with Pomegranate Seeds and Honey Ingredients: 2 medium sweet potatoes 5 oz. brie, or any type of soft cheese like goat or ricotta, softened 1 apple or pear, thinly sliced 1/3 cup pomegranate seeds 2-3 Tbsp. honey Directions: Preheat oven to 415° F. Peel the sweet potatoes and cut into rounds that

3-Day Coconut Cake

Wednesday, April 22, 2020

3-Day Coconut Cake Submitted by: Ruth Schnell of Chicora, PA Yield: 1 cake FIRST DAY: Filling Mix together: 2 cups coconut 1 1/2 cups sugar 1 cup sour cream Refrigerate SECOND DAY: Cake & Frosting I use a cake mix, usually white, and bake in layers, according to directions on the box.  Let cool and

Pasta Salad with Peas and Ham

Wednesday, June 27, 2018

Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean cooked, diced ham 1 1/2 cups frozen green peas cooked until just tender 1/2 cup reduced fat mayonnaise 1/2 cup light ranch dressing 1/8 teaspoon garlic powder ground pepper to taste Directions: Cook rotini in boiling salted

Pasta Salad with Peas and Ham

Wednesday, May 17, 2017

Ingredients: 12 ounces rotini pasta 1 cup thinly sliced celery 1 cup diced red onion 1 cup lean, cooked, diced ham 1 1/2 cups frozen green peas, cooked until just tender 1/2 cup reduced-fat mayonnaise 1/2 cup light ranch dressing Dash garlic powder Ground pepper to taste Directions: Cook rotini in boiling salted water just