Search Results for "beets"
Recipe Results 137 of 208 pages
Orange Fluff Jell-O Salad
Ingredients: 1 large package cook and serve vanilla pudding (4.6 ounces) 1 large package orange Jell-O (6 ounces) 2 cups water 1 (16 ounce) whipped topping 1/2 bag mini marshmallows 20 ounce can pineapple tidbits (drained) 22 ounces mandarin oranges (drained) 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn
Chili Spaghetti
Ingredients 1 can (25 oz) chili with beans 1 pound ground beef, cooked and drained Spaghetti (8 oz), cooked and drained 1 can (14 1/2 oz) stewed tomatoes 1 can (6 oz) tomato paste 1/2 cup sour cream 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 1/2 cups (6
Holiday Spritz Cookies
Ingredients 2 1/2 cups sifted flour 1/2 teaspoon baking powder 1 cup softened unsalted butter 3/4 cup sugar dash of salt 1 egg 1 teaspoon vanilla extract Directions Sift together flour and baking powder. Cream butter, sugar and salt; add egg and vanilla. Beat flour into butter mixture. Add food coloring if desired. Press through
Green Beans With Bacon
Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8
Pork with Mushroom Sauce
Pork with Mushroom Sauce Ingredients: 1 lb. peppercorn pork tenderloin, cut into 3/4-inch slices 1/2 cup sliced fresh mushrooms 1/4 cup chopped onion 2 Tbsp. all-purpose flour 1 cup beef broth Directions: In a large skillet, heat 1 tablespoon of oil over medium heat. Brown pork on both sides. Remove from the pan. In the
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Ingredients: 6 eggs 2 2/3 cups sugar 1 cup vegetable oil 1 cup orange juice concentrate (do NOT dilute!) 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 5 cups all purpose flour 3 cups finely shredded zucchini, packed
Jam Straws
Jam Straws Ingredients: 1/2 recipe flakey butter pie dough (enough dough for 1 pie crust) 1/2 cup jam (any flavor ) heavy cream powdered sugar Directions: Preheat oven to 400 degrees. Divide the dough into 2 sections. Roll out each section into a pretty thin rectangle. Spread one layer with the jam, then lay the
Raspberry Yogurt Muffins
Raspberry Yogurt Muffins Ingredients: 1 3/4 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup oil 1 carton (6 ounces) raspberry yogurt 1 cup frozen raspberries 1 egg Directions: Preheat oven to 400F. Spray, grease or put paper liners in 12 (2 ¾ inch) muffin
Christmas Morning Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta cheese OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta
Cream Cheese Strawberry Pie
Ingredients: 1 prebaked 9-inch pie shell 5 cups strawberries 3/4 cup sugar 3 tablespoons cornstarch 1/2 cup water 1/3 cup cream cheese Directions: Mash enough strawberries to measure ¾ cup. Mix the sugar and cornstarch in a large saucepan. Gradually stir in the water and mashed berries. Cook over medium heat, stirring constantly until the
