Search Results for "Peach"
Recipe Results 136 of 212 pages
Burgers with Grilled Onions
Burgers with Grilled Onions Ingredients: 1-1/2 pounds Ground Beef (93% lean or leaner) 1 large sweet onion, cut crosswise into 1/2-inch thick slices 4 hamburger buns, split, toasted Toppings: Lettuce leaves, tomato slices (optional) Directions: Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion with cooking spray. Place patties and onion slices on
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Cheese Ball
Cheese Ball Originally Published on: December 26, 2013 Yield: 1 Cheese Ball Ingredients: 2 packages (8 ounces each) cream cheese 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 ounces) 1 cup shredded sharp Cheddar cheese (4 o unces) 1 small onion, finely chopped (1/4 cup) 1 tablespoon Worcestershire sauce 1/2 cup chopped fresh parsley
Pumpkin Torte
Pumpkin Torte Originally published on: November 14, 1996 Ingredients: 24 graham crackers, crushed 1/3 cup sugar 1/2 cup butter 2 eggs, beaten 3/4 cup sugar 2 pkgs. cream cheese (8 oz. each) 2 cups pumpkin 3 egg yolks 1/2 cup sugar 1/2 cup milk 1/2 tsp. salt 1 Tbsp. cinnamon 2 envelopes plain gelatin 1/4
Chunky Southwestern Soup
Ingredients: 1-1/2 cups chopped white onion 2 tablespoons vegetable oil 2 medium carrots, quartered crosswise, then slivered 1 pound potatoes, sliced then slivered 1/4 pound mushrooms, sliced 1 tablespoon minced garlic (3 medium cloves) 1 cup mild chile salsa 2 cans chicken broth (14-1/2 ounces each) 1 can tomato sauce (15 ounces) 2
Ten Minute Corn Chowder
Ingredients: 1 teaspoon oil 1/2 onion (chopped) 1 teaspoon garlic (minced) 4 tablespoons flour (all purpose) 3 cups non-fat milk 2 teaspoons mustard 1/4 teaspoon thyme (dried) black pepper (to taste) 2 cups corn kernels (frozen) 4 tablespoons cheddar cheese, shredded reduced fat Directions: Heat a large non-stick skillet over medium-high heat. Add the oil
Easy As Pie Crab Quiche
Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions:
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef 1/4 cup beer 2 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
Cheesecake Squares
Ingredients 2 packages (8 oz each) cream cheese, softened 1 cup sugar 2 eggs 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix Topping: 1 cup (8 oz) sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional Directions In a bowl, beat cream cheese
Oatmeal Cranberry White Chocolate Chunk Cookies
Ingredients 2/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 eggs 1-1/2 cups old fashioned oats, uncooked 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt One 6-ounce package dried cranberries 2/3 cup white chocolate chunks or chips Directions Heat oven to 375°. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add
