Search Results for "Grapes"
Recipe Results 136 of 143 pages
Festive Red Berry Crostini
Ingredients for the slow-cooked red raspberry cranberry sauce: 12 ounce package of frozen red raspberries 12 ounce pakcage of fresh cranberries 1/4 cup water 1 cup sugar Ingredients for the crostini: 1 French baguette, sliced into 1/4 inch slices (about 60) 3/4 cup olive oil(for brushing) sea salt 2 cups red raspberry cranberry sauce (above) 12
Betty’s Homemade Salad Dressing
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs up first; cook until thick. Cool completely then add one jar of mayo or salad dressing. Note: This makes a great base for
Cupcake Easter Baskets
Cupcake Easter Baskets Ingredients: 1/2 cup butter, softened 1 cup sugar 1 lg. egg, room temperature 1 tsp. grated orange zest 2 cups cake flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup buttermilk Ingredients for Frosting: 3/4 cup butter, softened 6 oz. cream cheese, softened 1 tsp. vanilla extract
Blueberry Lemon Bread
Blueberry Lemon Bread Ingredients: 1 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/3 cup butter, melted 1 cup granulated sugar 2 eggs 1/2 tsp. vanilla extract 2 tsp. fresh grated lemon zest 2 Tbsp. fresh lemon juice 1/2 cup milk 1 cup blueberries, fresh or frozen 1 Tbsp. all-purpose flour Ingredients
Carrot Cake Cupcakes
Carrot Cake Cupcakes Ingredients: 2 cups all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. baking powder ½ tsp. ground allspice ½ tsp. salt ½ tsp. ground nutmeg ⅛ tsp. ground cloves 1 ½ cups dark brown sugar ¾ cup sour cream ½ cup sugar ½ cup vegetable oil 4 large eggs
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Farmers Market Omelet
Farmers Market Omelet Yield: 4 servings Ingredients: 4 large Eggs 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tbsp. canola oil, divided FILLING: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper
Maple Bourbon Chipotle Chicken Wings
Ingredients for Spice Rub: 2 tsp olive oil to coat wings 1/8 teaspoon sea salt 1/8 teaspoon black pepper 1/8 teaspoon chipotle powder ½ teaspoon garlic powder 1 teaspoon smoked paprika 1 ½ teaspoons maple sugar Ingredients for Sauce: 6 slices of bacon (cut into 1 inch pieces) 4 cloves minced garlic 1 tablespoon grated shallot 2
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
