Search Results for "beets"
Recipe Results 134 of 208 pages
Ole Omelet
Ingredients 2 eggs 3 tablespoons water 1/2 teaspoon chives, minced 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon dill weed 1 tablespoon butter 1/4 shredded Cheddar cheese 1/4 salsa sour cream and additional salsa, optional Directions In bowl, beat eggs, water, chives, hot pepper sauce, salt, pepper and dill until
Taco Soup
Ingredients 1 lb. ground beef 1 envelope dry ranch dressing mix 1 envelope dry taco seasoning mix 3 (12 oz.) cans Rotel tomatoes, undrained 2 (24 oz.) cans pinto beans, undrained 1 (24 oz.) can hominy, undrained 1 (14.5 oz.) can stewed tomatoes, undrained 1 onion, chopped 2 cups water Directions Brown meat in skillet.
French Onion Casserole
Ingredients 4 medium onions, sliced 2 tablespoons flour 1/4 liquid of choice 2 tablespoons butter, melted 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1 cup beef bouillon 1 1/2 s croutons 1/2 Swiss cheese, shredded dash pepper Directions Advance preparation: Cook onions in butter until tender. Blend in flour and pepper. Add bouillon and
Sugar Cookies
Sugar Cookies Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 3/4 tsp. vanilla extract 1 3/4 cups flour 1/2 tsp. baking powder 1/4 tsp. salt Directions: In a medium bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover
Broccoli Onion Latkes
Broccoli Onion Latkes Ingredients: 3 cup fresh or frozen chopped broccoli florets 1/2 cup diced onion 2 eggs 2 Tbsp. all-purpose flour 2 Tbsp. olive oil Directions: Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly. Break eggs into a medium bowl and beat. Add the flour and
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Ham & Egg Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder;
Spicy Oatmeal Cake
Submitted 1/4/16 by Marlys J. Barbee This cake was used for our wedding in 1970. Ingredients: 3 C. boiling water 2 C. quick oats 1 C. butter 4 eggs, beaten 2 C. brown sugar 1 tsp. salt 3 C. flour 2 C. white sugar 2 tsp. soda 2 tsp. cinnamon 1 tsp.nutmeg Directions: Bring water
Onion Soup Mix
You can find the gift tag for this recipe and others here. Ingredients: 3 onion bouillon cubes, crushed 1 beef bouillon cube, crushed 2 tsp. cornstarch 1/3-cup instant onion flakes 2 dashes pepper Directions: Put all ingredients in a glass jar Attach these Instructions: You will need: 4 cups cold water 1 Tbsp. butter Empty into a
Pumpkin Pie Cake
Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 1 (29 oz.) can pumpkin 1 (13 oz.) can evaporated milk 4 eggs 1 1/2 cup sugar 1 1/2 teaspoon pumpkin pie spice 1 yellow cake mix 1 cup melted butter 1 cup chopped walnuts or pecans 1/4 cup brown sugar whipped topping or ice cream Directions:
