Search Results for "beets"
Recipe Results 133 of 208 pages
Jared’S Famous Butterscotch Bars
Ingredients 1/2 butter or margarine 2 cups brown sugar 2 eggs 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup shredded coconut 1 cup walnuts, chopped Directions In 2 quart saucepan, melt butter over low heat. Remove from heat and stir in brown sugar. Add eggs, one at a
Ultimate Nachos
Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1 can black beans, drained and rinsed 1 can RO-TEL tomatoes, drained 1/2 can whole kernel corn small can sliced black olives, drained For serving 1
Cookie Truffles
Cookie Truffles Ingredients: 36 chocolate filled cookies, crushed using a food processor 8 oz. pkg. cream cheese, softened 1 lb. white or dark baking chocolate; or 8 oz. of each Directions: In a large mixing bowl, combine crushed cookies and cream cheese. Beat with mixer on low speed or use your hands to combine until
Homemade Peach Ice Cream
Homemade Peach Ice Cream Ingredients: 10 fresh peaches, peeled, pitted and chopped 1 pint half-and-half cream 1/2 cup white sugar 1 14 oz. can sweetened condensed milk 1 12 oz. can evaporated milk 1 Tbsp. vanilla extract 2 cups whole milk, or as needed Ice cream maker Directions: Working in batches, puree peaches with half
Russian Tea Cakes
Russian Tea Cakes Ingredients: 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped nuts powdered sugar Directions: Heat oven to 400 degrees F. Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer
Soft Pumpkin Spice Drop Cookies
Ingredients: 1/4 cup applesauce unsweetened 1/4 cup brown sugar 2 tbsp butter melted 1 egg 1/3 cup pumpkin puree 1/2 cup oat flour 1/2 cup all-purpose flour 1/2 tsp baking soda 1 tsp pumpkin pie spice Directions: Preheat oven to 375 degrees. Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and
Pistachio Marble Cake
Submitted by Karen Crain Ingredients: 1 pkg (2-layer size) yellow cake mix 1 pkg (4 serving size) pistachio instant pudding 4 eggs 1 cup water 1/2 cup oil 1/2 tsp. almond extract 1/4 cup chocolate syrup Directions: Combine cake mix, pudding mix, eggs, water, oil and extract in a large mixer. Blend, then beat at
Quiche Lorraine
Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and
Baked Brunch Omelet
Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1/4 cup chopped green onion Directions Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half
Gomer Pyle’s* Banana Bread
Ingredients 1 cup butter or oil 2 cups sugar 4 large eggs, beaten well 6-7 large bananas, mashed 2 1/2 cups sifted self-rising flour 1/2 cup nuts (walnuts were cook?s choice) Directions Preheat oven to 350°. Grease 2 large loaf pans or 5 small ones. Cream butter with sugar. Add eggs and beat well. Add
