Search Results for "Peach"
Recipe Results 132 of 212 pages
Sweet & Sloppy Joes
Sweet & Sloppy Joes Yield: 4 servings Ingredients: Individual Ingredient 1 cup chopped yellow, green or red bell pepper 2 tablespoons lightly packed brown sugar 1 pound ground beef 4 whole-wheat hamburger buns 3/4 cup finely chopped onion (12 ounces) 100% vegetable juice 1 tablespoon Worcestershire sauce Directions: Heat large nonstick skillet over medium heat
Herbed Soft Scrambled Eggs on Toast
Herbed Soft Scrambled Eggs on Toast Ingredients: 2 slices sprouted whole-grain or whole-wheat bread 1 tsp. olive oil 2 eggs 1/8 tsp. salt 1/4 cup loosely packed chopped fresh herbs Directions: Toast the bread in a toaster or toaster oven to desired doneness. While the bread is toasting, prepare the eggs: fully heat the oil
Orange-Flake Drop Cookies
Orange-Flake Drop Cookies Yield: 2 1/2 dozen cookies Originally published on August 19, 1948. Ingredients: 1/3 cup fat 1/2 cup sugar 1 egg 1 cup sifted flour 1 tsp. baking powder 1/2 tsp. salt 2 Tbsp. orange juice 1/2 Tbsp. orange rind 1 cup wheat flakes 30 pecan halves Directions: Cream fat and add sugar
Zucchini Pancakes
Ingredients: 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 tbsp whole wheat flour kosher salt and fresh pepper to taste olive oil spray Directions: Grate zucchini using the large holes of a cheese grater
Baked Lemon Garlic Chicken
Ingredients: 3 1/2 pounds chicken (skinned and cut into 10 pieces) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 thyme sprigs (fresh, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water) 1/4 cup lemon juice 1
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Bit ‘o Blue Cheesecake
Ingredients 1/2 cup finely crushed water crackers, about 16 2 packages (8 oz each) Neufchatel cheese, softened 1 package (4 oz) crumbled blue cheese 6 eggs 3 tablespoons flour 1 tablespoon fresh lemon juice Spinach leaves, optional Directions Preheat oven to 350º. Evenly coat an 8- or 9-inch springform pan with spray. Set pan on
Cheesy Ranch Chex Mix
Ingredients 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Directions In large microwavable bowl, mix cereal, pretzels and crackers. In small
Broiled Orange Roughy
Ingredients For 6 servings: 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained 2 tablespoons lemon juice 2 tablespoon fresh parsley, minced 1 teaspoon salt-free
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
