Baked Lemon Garlic Chicken

Ingredients:

• 3 1/2 pounds chicken (skinned and cut into 10 pieces)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder)
• 4 thyme sprigs (fresh, or 1 tsp dried thyme)
• 3 cups onion (thinly sliced)
• 1 1/2 cups chicken stock (or water)
• 1/4 cup lemon juice
• 1 lemon (sliced into 10 slices, seeds removed)

Directions:

1. Combine salt, pepper, garlic, and thyme.
2. Lay chicken pieces into a 11×13 baking pan.
3. Sprinkle seasonings over chicken.
4. Combine onions, stock, and lemon juice in a sauce pan.
5. Heat to a boil.
6. Pour hot lemon mixture around chicken.
7. Top each chicken piece with a lemon slice.
8. Bake for 30 minutes at 400 degrees until golden brown and juices are clear colored.