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Recipe Results 131 of 208 pages
Pineapple Cake
Ingredients 1 (1 layer) pkg. white or yellow cake mix 1 (4 oz.) pkg. vanilla, French vanilla or pineapple instant pudding mix 2 s milk 8 ozs. cream cheese, softened 1 (20 oz.) can crushed pineapple, drained 8 ozs. whipped topping Directions Prepare cake mix using package directions. Pour into nonstick 9×13-inch cake pan. Bake
Yogurt
Ingredients 1 gallon milk 2 s white sugar 2 tablespoons plain gelatin 2 tablespoons any flavor gelatin (optional) 1 water 2 teaspoons vanilla 4 tablespoons yogurt Directions Heat milk to 190°. Cool to 130° by filling sink half full of cold water and setting kettle of milk into it. Stir while cooling. While milk is
Classic Pecan Pie
Ingredients 3 eggs, slightly beaten 1 cup sugar 1 cup light or dark corn syrup 2 tablespoons margarine or butter, melted 1 teaspoon vanilla extract 1 1/4 s pecans 1 9 inch, unbaked, frozen or refrigerated, deep-dish pie crust Directions Preheat oven to 350°. In medium bowl with fork beat eggs slightly. Add sugar, corn
Herbed Cornbread
Ingredients 1 cup cornmeal 1 cup flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons sugar 2 eggs 4 tablespoons vegetable oil 1 cup milk 1/3 parsley, finely chopped 1 tablespoon dried sage, crumbled Directions In medium bowl, stir together cornmeal, flour, baking powder, salt and sugar. In small bowl, beat two eggs and
Cheddar Apple Snacks
Ingredients 1 cup shredded Cheddar cheese, at room temperature 1 (3 oz.) pkg. cream cheese (softened) 1/3 finely chopped pecans 1 tablespoon milk 1/8 teaspoon nutmeg 3 medium apples fresh lemon juice crackers, if desired Directions Beat cheeses in small mixing bowl until light and fluffy. Stir in nuts, milk and nutmeg. Chill, covered, 3
Flourless Quick Peanut Butter Cookies
Ingredients 1 cup peanut butter (any kind) 1 cup light or dark brown sugar 1 large egg, slightly beaten 1 teaspoon baking soda 1 cup chocolate chips Directions Heat oven to 350°. In medium-size bowl, beat together peanut butter, brown sugar, egg and baking soda until mixture is smooth and well blended. Drop dough by
Pineapple Cheese Ball
Pineapple Cheese Ball Ingredients: 2 pkgs. cream cheese 20 oz. can crushed pineapple, well drained 3 cups finely chopped pecans, divided 1/4 cup finely chopped green pepper 1 Tbsp. finely chopped onion 1 tsp. seasoned salt For serving Assorted crackers Directions: In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1 1/2
Microwave Denver Scramble Slider
Microwave Denver Scramble Slider Ingredients: 1 large egg 2 Tbsp. chopped red OR green bell pepper 1 Tbsp. chopped onion 1 thin slice deli ham, chopped (1 oz.) 1 slider-size bun OR whole wheat English muffin, split, toasted Directions: Place pepper and onion in 8-oz. microwave-safe ramekin or custard cup. Microwave on high 30 seconds; Stir. Add egg,
Butterscotch Cookies
Butterscotch Cookies Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 1 cup butter 2 cups brown sugar 2 eggs 3 1/2 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1 cup chopped nuts Directions: Cream butter and sugar gradually. Add eggs and beat well. Sift flour, salt and baking soda together
Mayonnaise Dressing
Originally published October 31, 1919 Ingredients: 1/2 tsp. mustard 1/2 tsp. salt 2 eggs (yolks) 1 cup olive oil (or other cooking oil) 2 Tbsp. vinegar or lemon juice cayenne Directions: Mix yolks and add mustard, salt and cayenne. Add the oil a few drops at a time and stir steadily. When half of the
