Search Results for "apple"
Recipe Results 131 of 142 pages
Buffalo Chicken Potato Skins
Ingredients: 5 medium Russet potatoes 6 tablespoons melted unsalted butter, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded Colby jack cheese 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken) 1/2 cup prepared buffalo hot sauce 1/2 cup sour cream 2 scallions, thinly sliced 1/4 cup crumbled blue cheese Directions:
Pork Tenderloin and Sausage Flatbread
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin) 6 to 7 ounces sweet Italian pork sausage, (2 links) 1 1/2 teaspoons olive oil Salt and pepper 16 ounces prepared pizza dough 1/2 cup pizza sauce 1/2 cup Parmesan cheese, shaved 1/4 cup red onion, thinly sliced 12 pitted kalamata olives, halved 2 tablespoons
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Gluten-Free Snickerdoodle Party Mix
Ingredients: 1/4 cup sugar 1 teaspoon ground cinnamon 2 cups Cinnamon cereal squares 2 cups Chocolate cereal squares 4 cups popped popcorn 1/4 cup butter Directions: In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40
Peach Caprese
Ingredients: 4 large Georgia Peaches– fresh, juicy 4 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Balsamic Vinegar 1 package Fresh mozzarella cheese packed in water 16 leaves Basil sliced salt and pepper to taste Directions: Slice peaches about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and
Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip Ingredients: 1 lb. cooked chicken, shredded 8 oz. cream cheese, cubed 1 cup ranch dressing 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce ¾ cup Frank’s Red Hot Wing Sauce, not regular hot sauce 2 cups shredded cheddar cheese Directions: Place all ingredients into the slow cooker and heat on
Stuffed Pizza Rolls
Stuffed Pizza Rolls Ingredients: 12 frozen rolls 1 cup mozzarella cheese, shredded 1 cup cooked sausage or pepperoni 5 Tbsp. melted butter 2 tsp. Italian seasoning 1 tsp. garlic powder 1/4 cup. grated parmesan cheese Parsley flakes Directions: Allow rolls to thaw for about 2 hours, until they are thawed but haven’t risen. Preheat the
Crab Cakes
Crab Cakes Ingredients: 1/2 cup mayonnaise 1 lg. egg, beaten 1 Tbsp. Dijon mustard 1 Tbsp. Worcestershire sauce 1/2 tsp. hot sauce 2 tsp. Old Bay seasoning 1 lb. jumbo lump crabmeat, picked over ¾ cup Panko crumbs 1/4 cup canola oil Lemon wedges, for serving Directions: In a small bowl, whisk the mayonnaise with
Creamy Black Bean Salsa
Creamy Black Bean Salsa Submitted by: Leanna Keim of Sugarcreek, OH Ingredients: 1 15 oz. can black beans, rinsed and drained 1 15 oz. can whole kernel corn, drained 1 cup chopped sweet red peppers 3/4 cup chopped green bell peppers 1 tsp. parsley 1/2 cup chopped red onion 1/2 cup sour cream 1/4 cup
Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa Ingredients: 1½ cups fresh diced tomatoes ½ cup fresh or frozen corn ¼ cup diced red onion 2 cloves garlic, minced 2 Tbsp. lime juice 2 Tbsp. fresh chopped cilantro ¼ tsp. salt Chopped jalapeño pepper, to taste (optional) Directions: Wash and prepare all vegetables. In a medium bowl, combine
