Search Results for "carrots"
Recipe Results 12 of 58 pages
Chicken Lettuce Wraps
Chicken Lettuce Wraps Ingredients: 2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce leaves (Boston or Bib lettuce works well) Directions: Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among
Ham-Bone Soup
Ingredients Directions Simmer a meaty ham bone with 2 lbs. marrow beans in 4 quarts water for 2 1/2 hours. Cut up 5 stalks celery, 1 potato, 8 carrots, 1 green pepper and 2 onions; add to soup with 1 can tomatoes, oregano and salt and pepper to taste. Simmer 40 minutes longer. Remove meat
Summer Bounty Salad
Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes (red or yellow or mixed) 2/3 cup light or fat-free dressing Directions: Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes, make the
Squash Casserole
Ingredients 2 lbs. yellow summer squash or zucchini, thinly sliced (about 6 cups) 1/2 medium onion chopped 1 cup carrot, peeled and shredded 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup sour cream 1/4 flour 1 (8 oz.) pkg. seasoned stuffing crumbs 1/2 butter or margarine, melted Directions Combine squash, onion,
Buffalo Chicken Salad
Ingredients: 1 pound boneless, skinless chicken breast cubed 2 tsp olive oil 1/4 tsp pepper 2 Tbsp Louisiana style hot sauce 1 bunch romaine lettuce chopped 3 ribs celery chopped 1 cup shredded carrots 1/2 cup fat-free ranch salad dressing Directions: In a large nonstick skillet, saute chicken in oil until no longer pink. Drain,
Turkey & Barley Soup
Turkey & Barley Soup Ingredients: 1 Tbsp. olive oil 1 med. onion (peeled and diced) 2 med. carrots (diced (about 1 1/2 cups)) 2 stalks celery (diced) 8 oz. sliced mushrooms 1/2 cup quick cooking barley 4 cups fat-free low-sodium chicken broth 2 cups water 2 cups (about 10 oz) cooked turkey breast (shredded or
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Smoked Turkey Primavera
Ingredients: 6 Cups fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms 2 Tablespoons margarine 1/2 Cup reduced-sodium chicken bouillon 1/2 Cup skim milk 1/2 Cup plus 2 tablespoons Parmesan cheese, grated 10 Ounces spaghetti or linguini, cooked 1 Pound SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes freshly ground black pepper, to taste Directions:
Grandma’s Meatballs
Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot,
Turkey Shepherd’s Pie
Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 can (15 1/4 ounces) whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-quart baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for
