Search Results for "Parsley"
Recipe Results 12 of 68 pages
Romano Baked Tomatoes
Romano Baked Tomatoes From: American Heart Association Ingredients: 2 medium halved tomatoes, sliced horizontally 2 Tbsp. grated, Romano or Parmesan cheese 1 tsp. dried Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves for garnish (optional) Directions: Preheat oven to 400 degrees.
Gazpacho Salad
Ingredients: 1 sweet yellow onion, sliced 1 medium English cucumber, chopped 2 cups grape tomatoes, halved 1 yellow or orange pepper, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil 2 tbsp white wine vinegar 2 tbsp chopped fresh parsley 1/2 tsp each salt and freshly ground pepper Directions: Add
Tomato Cucumber and Avocado Salad
Ingredients: 1 large Avocado 2 cups red cherry tomatoes 2 cups yellow cherry tomatoes 1 English cucumber 1/4 cup fresh parsley, chopped 1/4 cup red onion, chopped 1 tsp. lemon juice salt and pepper, to taste 2 Tbsp. Olive oil 1 Tbsp. Red wine vinegar 4 oz. Feta cheese crumbles Directions: Cut up all vegetables
Cheddar Biscuits
Ingredients 2 cups biscuit baking mix 2/3 cup milk – low fat okay 1/2 cup shredded mild cheddar cheese – low fat okay 1/4 cup butter OR margarine – melted 1/4 teaspoon garlic powder OR granulated garlic Parsley flakes – as needed Directions Combine baking mix, milk, and cheddar and beat with a wooden spoon
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
Potato Soup
Ingredients: 2 onions 1 cup fresh milk 1lb potatoes 1 teaspoon fat 1 cup broth or water 1 teaspoon minced parsley Directions: Wash and peel the onions and chop up small. Cook gently in fat for five minutes without browning. Add one tablespoon of stock and the peeled and sliced potatoes and continue cooking for
Whole Wheat Spaghetti Carbonara
Ingredients: 1 cup shredded Parmesan cheese (plus more for garnishing) 2 large eggs 2 teaspoons olive oil 8 ounces bacon, chopped into 1-inch pieces 10 ounces whole wheat spaghetti (about two-thirds of a 1-pound box) 3 garlic cloves, pressed or minced Handful of chopped fresh parsley (plus more for garnishing) 1-2 pinches kosher salt Directions:
Whole Wheat Spaghetti Carbonara
Ingredients: 1 cup shredded Parmesan cheese (plus more for garnishing) 2 large eggs 2 teaspoons olive oil 8 ounces bacon, chopped into 1-inch pieces 10 ounces whole wheat spaghetti (about two-thirds of a 1-pound box) 3 garlic cloves, pressed or minced Handful of chopped fresh parsley (plus more for garnishing) A pinch kosher salt Directions:
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Sheet Pan Breakfast
Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400
