Search Results for "Blueberries"
Recipe Results 12 of 18 pages
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Lovely Quinoa Breakfast Bowl
Lovely Quinoa Breakfast Bowl Ingredients: 3/4 cup water, divided 1/4 cup tri-colored quinoa, rinsed 2 tablespoons dried goji berries or dried cranberries 1 small banana 1/4 cup unsweetened almond milk 1 tablespoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla extract 1/4 cup fresh or frozen unsweetened blueberries 1 tablespoon chopped walnuts 1 tablespoon
Blueberry Baked Donuts
(www.blueberrycouncil.org) Donut Ingredients: 1-1/2 cups flour 1/2 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 large egg, lightly beaten 2/3 cup milk, at room temperature 4 tablespoons butter, melted 3/4 cup frozen or fresh blueberries Glaze Ingredients: 1 cup confectioners’ sugar 2-1/2 tablespoons milk 1/8 teaspoon vanilla extract Donut Directions:
Blueberry Baby Shortcakes
Ingredients: 2 cups all-purpose flour 1 tablespoon plus 2 teaspoons sugar 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher or coarse sea salt 6 tablespoons cold butter, cut into small cubes ¾ cup buttermilk 1 tablespoon melted butter Ingredients for toppings: 4 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon
Blueberry Muffins with Salted Honey Crumble
Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup
PB Fruit-Nana Breakfast Smoothie
PB Fruit-Nana Breakfast Smoothie Ingredients: 1 cup milk 1 med. banana, sliced 1 cup frozen fruit, such as blueberries 2 Tbs. peanut butter 1 handful loose spinach leaves Directions: Wash hands with soap and water. Gently run produce under cool running water. Add ingredients to blender. Blend until smooth and serve.
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Blueberry Drop Cookies
Ingredients 3/4 cup margarine, softened 1 cup sugar 2 eggs 1 1/2 teaspoons fresh grated fresh lemon rind 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 cup fresh blueberries (or frozen, thawed and drained) Directions In mixing bowl, beat margarine and sugar until fluffy
Red, White and Blue Fruit Salad
Ingredients: 3 Tablespoons lime juice 2 teaspoons honey 1 Tablespoon fresh mint chopped 1 cup strawberries diced 1 cup fresh blueberries 3/4 cup jicama diced Directions: Whisk lime juice, honey and fresh mint into a small bowl. Place all fruit in large bowl and pour dressing over fruit. Cover and refrigerate for at least 1
Unicorn Smoothie
Ingredients: 1 1/2 cups – lowfat or fat free milk 1/2 cup – lowfat vanilla yogurt 2 cups – frozen strawberries (about 10 large) 1 cup – frozen blueberries 1 cup – frozen mango chunks Optional Toppings: 6 tablespoons – whipped cream 4 teaspoons – Unicorn/Rainbow Sprinkles Directions: Add milk, yogurt and fruit to blender
