Search Results for "chocolate"
Recipe Results 129 of 232 pages
Summer Day Lemonade
Summer Day Lemonade Ingredients for the simple syrup: 1 cup water 1 cup granulated sugar Ingredients for the lemonade: 1 cup fresh lemon juice (5-6 lemons) 8 cup cold water Ice, for serving Lemon slices, for garnish Directions: In a small saucepan over medium heat, make simple syrup: Bring water to a boil and
Betty’s Homemade Salad Dressing
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs stir these up first 2 cups sugar 3/4 cup vinegar 1 cup water pinch of salt Directions: Stir eggs up first; cook until thick. Cool completely then add one jar of mayo or salad dressing. Note: This makes a great base for
Honey Ice Cream
Ingredients 5 egg yolks 1/2 cup honey 1 pint milk 1/2 pint double/heavy cream 1 teaspoon vanilla essence Directions Beat together egg yolks and honey in mixing bowl. Heat milk in saucepan until it reaches boiling point, then simmer. While it?s simmering, stir in egg yolk/honey mixture. Continue to stir until it thickens. Remove from
Orange-Spiced Poached Pears
Ingredients 2 (30 oz.) cans pear halves in heavy syrup 2 s orange juice 2 cinnamon sticks 3 cloves 9 black peppercorns 1 tablespoon dried orange peel (optional) Directions Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
Freezer French Toast
Ingredients: 5 eggs 1 1⁄4 cups milk 1 1⁄2 tablespoons sugar 1⁄2 teaspoon salt 16 slices white, wheat or raisin bread Directions: Heat oven to 500°. Combine eggs, milk, sugar, and salt, mixing well. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom
Quick Strawberry Jam
Ingredients 1 pound strawberries, washed, caps removed and halved 2/3-3/4 cup sugar 2 tablespoons powdered fruit pectin 2 teaspoons fresh lemon juice Directions Mash strawberries in a large bowl using a potato masher or fork. Add sugar, pectin and lemon juice. Stir well. Pour mixture into a 12-inch nonstick skillet and boil until slightly thickened,
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Pizza Pasta Salad
Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour
Deviled Eggs
Ingredients 6 hard boiled eggs 3 tablespoons mayo 1 1/2 tablespoons relish 2 tablespoons mustard 1 tablespoon cream cheese black pepper seasoning salt garlic powder to taste Directions Boil eggs, allow to cool, peel and cut in half. Remove (hard) egg yolks from eggs, into mixing bowl. In mixing bowl, smash egg yolks with fork.
