Search Results for "Onion"
Recipe Results 129 of 252 pages
Mushroom Poppers
Ingredients: 12 large mushrooms 12 1” cubes of pepper jack cheese 1/2 C. flour 1 t. salt 1/4 t. ground cumin 1/4 t. ground oregano 1/4 t. onion powder 1/2 C. milk 1 large egg 1.5 C plain bread crumbs Vegetable oil for frying Directions: Combine flour, salt, cumin, oregano, onion powder, egg & milk
Southwestern-Style Pasta Salad
Ingredients: 3 cups rotini pasta uncooked 1 can (15 oz.) kidney beans drained 1 can (15 oz.) corn drained 1 cup chopped tomato 1/2 cup chopped red or green bell pepper 1/2 cup sliced celery 1/2 cup sliced green onions 1/2 cup sliced black or green olives 1 cup Heinz® Tomato Ketchup 1/4 cup mayonnaise
Queso Dip with Guacamole
Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced
Three Cheese & Veggie Quiche
Ingredients: 1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped fresh broccoli 5 eggs 2/3 cup milk 1/4 cup chopped roasted red peppers 1 cup shredded three cheese blend, divided 1 frozen deep-dish pie crust (9 inch), unbaked Directions: Heat oven to 375°F. Cook mushrooms, onions and broccoli in skillet sprayed with
Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.
Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook
Insanely Easy Asian Beef and Noodles
Ingredients: 1 1/4 pounds ground beef 2 packages (3 ounces each) Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture (like broccoli, red peppers, water chestnuts) 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion Directions: In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer
Red, White and Blue Potato Salad
Ingredients: 1/2 pound red potatoes, diced 1/2 pound Yukon Gold potatoes, diced 1/4 pound purple potatoes, diced 2/3 cup black olives, halved 1/3 cup green onions, chopped 1/3 cup celery, diced 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1 pinch freshly ground black pepper
Potato Salad
Ingredients 1-2 pounds (5 large) potatoes 1 small onion, chopped 1/2 large green or red bell pepper, chopped 1/4 cup sweet pickle relish or 4 small sweet pickles, chopped 1/2 cup celery, chopped 3 hard cooked eggs, chopped 1 teaspoon mustard (any type) 3/4 cup reduced-fat (Lite) mayonnaise 1 tablespoon vinegar 1 teaspoon sugar 1/2
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
Grandma’s Meatballs
Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot,
