Search Results for "Grapes"
Recipe Results 129 of 143 pages
White Lasagna
Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus
Smoked Tomato and White Bean Chili
Ingredients 1 1/2 pounds ground chuck Water-soaked wood chips, as needed 4 large vine-ripe tomatoes, quartered and seeded 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 teaspoon finely chopped garlic 4 (16 oz) cans cannellini beans, drained and rinsed 1 cup beef stock Tomato paste (6 oz) 1 cup heavy cream 1 teaspoon
Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans
Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions
Football Turnovers
Ingredients 1 (15 ounce box) refrigerated pie crusts (two 9-inch crusts) ½ lb. meatballs, cooked 1 (8-ounce) can tomato sauce ¼ cup grated Parmesan cheese Milk for glaze Directions To make a batch, first set out crusts to bring them to room temperature (about 15 minutes) and heat oven to 375°. Meanwhile, cut meatballs into
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Cheese Ball
Ingredients: 2 8-ounce tubs light or non-fat cream cheese 1 8.5-ounce can crushed pineapple (in natural juice), drained 1/4 cup chopped green pepper 2 tablespoons chopped onion 3/4 teaspoon Lawry’s seasoned salt Directions: Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Note: Spray hands with vegetable spray
Pumpkin Fluff Dip
Ingredients: 1 can (15 oz.) pumpkin 1 pkg. (3.4 oz.) vanilla flavor instant pudding 1 tsp. pumpkin pie spice 1 tub (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.
Chicken Parmesan
Chicken Parmesan Ingredients: As needed canola oil cooking spray ½ cup water 1 egg, beaten 1½ cups bread crumbs 6 Tbsp. grated Parmesan cheese, divided 1 Tbsp. dried oregano 1 tsp. dried basil ½ tsp. dried thyme ½ tsp. garlic powder 6 skinless, boneless chicken breast halves 2 cups spaghetti sauce 1 cup shredded mozzarella
Marry Me Chicken
Marry Me Chicken Ingredients: 2 Tbsp. olive oil 4 boneless, skinless chicken breasts 1½ tsps. kosher salt 3 garlic cloves, minced 1 cup heavy cream ½ cup chicken stock 1 tsp. chicken flavor bouillon ½ cup grated Parmesan cheese 1 7-oz. jar sun-dried tomatoes, drained and roughly chopped 1 tsp. Italian seasoning ½ tsp. freshly
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
