Search Results for "Peppers"
Recipe Results 128 of 322 pages
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Pesto Parmesan Roasted Cauliflower
Pesto Parmesan Roasted Cauliflower Ingredients: 1 head cauliflower, separated into florets 1 Tbsp. olive oil 3 Tbsp. butter To taste salt and freshly ground pepper 1/4 cup pesto 2 Tbsp. butter 1/4 cup freshly grated Parmesan cheese Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper. In a large bowl, toss
Pistachio and Anchovy Pasta
Pistachio and Anchovy Pasta Ingredients: 8 oz. orecchiette pasta 1 cup shelled pistachios 4 Tbsp. extra-virgin olive oil 2 oz. jar anchovies 1 tsp. crushed red pepper flakes 1/2 cup grated Parmesan cheese 1 garlic clove, minced 1/2 cup chopped flat-leaf parsley To taste salt Directions: Bring a pot of salted water to a boil.
Cheesy Cauliflower Crock Pot Soup
Cheesy Cauliflower Crock Pot Soup Ingredients: 1 med. size head fresh cauliflower 2 tsp. garlic, minced 3 cups chicken broth 1 cup heavy cream 3 cups grated cheddar cheese 1/2 tsp. salt 1 tsp. pepper 6 sliced bacon cooked and diced 3 green onions, sliced Directions: Chop the cauliflower into chunks. Place the cauliflower in
Cheese Sauce for Haystacks
Cheese Sauce for Haystacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 1/2 cup butter 4 cups milk 1/2 cup all-purpose flour 1/4 tsp. black pepper 3/4 tsp. salt or to taste 1 Tbsp. cheddar cheese powder, optional 1/2 lb. Velveeta cheese, cubed Directions: In a 3-quart saucepan, melt butter. Mix milk, flour and cheddar
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
Easy Gumbo
Ingredients: 4 hot link or smoked sausages 1 gallon water 2 tablespoons chicken bouillon 1 cup diced onions 1 celery stalk, sliced 3 to 4 cups diced cooked turkey or chicken 1 tablespoon dehydrated garlic flakes 1 (28 ounce) can diced tomatoes 1/4 cup gumbo filé powder 1 teaspoon dried thyme leaves 1 tablespoon ground
Scalloped Potato-Onion Bake
Submitted by Karen Crain Ingredients: 1 can (10 3/4 ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup Milk dash Ground black pepper 4 Medium Potatoes (about 1 1/4 pound) thinly sliced 1 small onion, thinly sliced (about 1/4 cup) 1 tablespoon butter, cut into small pieces Paprika Directions: Stir the
Lemon Roasted Potatoes
Ingredients: 3 pounds potatoes 1/2 cup extra virgin olive oil 4 garlic cloves 2 teaspoons dried oregano 1 teaspoon sea salt Freshly ground black pepper 1/2 cup rich chicken or meat stock 1/3 cup freshly squeezed lemon juice 3 tablespoons chopped fresh oregano Directions: Preheat oven to 400 degrees. In a large bowl, toss the
