Search Results for "Peach"
Recipe Results 128 of 212 pages
Skillet Chops and Rice
Ingredients: 4 – 4 ounce center cut pork chops 1/2 inch thick cooking spray 1 1/12 cups instant brown rice 2/3 cup water 1/2 cup onion chopped 1/4 teaspoon black pepper 1 (14 1/2 ounce) can Italian style stewed tomatoes undrained and chopped 1 (8 ounce) can tomato sauce unsalted Directions: Trim fat from chops.
Onion & Egg Hash
Ingredients: 2 tablespoons canola oil 1 white onion, chopped 2 pounds sweet potato, cut into 1/2 –inch chunks 1-1/2 cups small cauliflower florets 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup vegetable or chicken broth 2 tbsp finely chopped chives 4 large eggs Directions: Heat the oil in a large
Fresh Green Bean Salad
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved 1 cup (4 ounces) crumbled feta cheese Directions: Place beans in
BBQ Pepper Steak
Ingredients: 1 each green, red and yellow bell pepper, cut into strips 1 small onion, cut into strips 1 pound boneless beef top round steak, fat trimmed and cut into strips 1 garlic clove, minced 1/2 teaspoon black pepper 3 Tablespoons light soy sauce (less sodium) 1/2 cup low-sodium barbecue sauce 2 cups hot, cooked
Green-Mash Potatoes
Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup
Grilled Steak with Creamy Peppercorn Sauce
Ingredients: 1 boneless beef strip steak (1 lb.), well trimmed 2 tsp. olive oil 1 tsp. cornstarch 1/2 tsp. brown sugar 1/2 cup beef broth 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 2 Tbsp. green peppercorns Directions: HEAT grill to medium-high heat. BRUSH both sides of steak with oil. Grill 4 to
Egg and Cheese Breakfast Bites
Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs,
Cabbage Cakes
Ingredients 3 cups loosely packed, thinly sliced red or green cabbage 1 large egg, lightly beaten 1 tablespoon milk 2 tablespoons sour cream 2 tablespoons flour 1/4 cup minced chives Directions Steam cabbage until tender; drain well in colander. In mixing bowl, beat together egg, milk, sour cream, and flour. Stir in cabbage and chives.
Blueberry Gingerbread
Ingredients 1 cup shortening 1 cup + 3 tablespoons sugar 1 egg 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup sour milk or buttermilk 3 tablespoons molasses 1 1/2 s fresh or dry-pack frozen blueberries, thawed, and drained. Directions Combine shortening and 1 cup sugar
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
