Search Results for "Grapes"
Recipe Results 127 of 143 pages
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8 oz. Bacon 8-10 slices, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 tsp. Salt 1 tsp. black pepper Directions: Heat oven to 350°F. Cut the squash in half lengthwise with a
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner Ingredients: 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total) ½ zucchini, cut in half lengthwise ½ medium red bell pepper, quartered ½ medium eggplant, quartered 2 Portobello mushroom caps, halved 1 cup (one 8-ounce bottle) low-fat Italian dressing 6 ounces uncooked whole wheat linguine ¼
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
Hot Artichoke Dip Stuffed Tomatoes
Ingredients: 4 large sized fresh tomatoes 2 large sized fresh tomatoes, seeds removed and diced* 1 (8 ounce) package low-fat cream cheese, softened 1/4 cup low-fat mayonnaise 1/2 cup Parmesan or Romano cheese, grated 1 lemon, juiced 1 clove garlic, minced 1 tablespoon fresh basil Kosher salt and fresh ground pepper to taste 1 can
Sweet Roll Dough
Ingredients: 4 1/2 C. flour 1 1/2 C. water (130°F) 1 Tbsp. rapid rise yeast 1 egg 1/3 C. nonfat dry milk 2 Tbsp. butter 1/4 C. sugar cooking spray 1 tsp. salt Directions: In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt. Add water, egg, and
Farmers Market Omelets
Ingredients 4 eggs 1/4 cup water 2 teaspoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 2 teaspoons butter Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tablespoons water Directions Combine filling ingredients in 7
Chicken Francese
Chicken Francese Ingredients: 1 lb. boneless skinless chicken breasts 1 large egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 1/2 tsp. garlic powder 1/2 tsp.salt 1/2 tsp.pepper 1/4 cup olive oil Lemon Sauce Ingredients: 1 cup water 1/3 cup lemon juice 2 chicken bouillon cubes Lemon
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Garlic Cream Elbows with Sun-Dried Tomatoes and Basil
Ingredients: 8 ounces (about 2 cups) Elbows 1 tablespoon unsalted butter 1/4 cup diced red onion 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup 2% milk 1/2 cup (2 ounces) grated Parmesan cheese 1/2 cup low-sodium chicken broth salt pepper 1/3 cup julienne cut sun-dried tomatoes, not packed in oil, divided 1/3 cup
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
