Search Results for "Tomato"
Recipe Results 126 of 182 pages
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
Shrimp Mashed Potatoes
Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic
Loaded Potatoes
Loaded Potatoes Ingredients: 2 lbs. baby potatoes, halved and quartered if large 3 cups shredded cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions, plus more for garnish 1 Tbsp. paprika To taste Kosher salt To taste freshly ground black pepper For drizzling sour cream Directions: Line a slow
A+ Mashed Potatoes
A+ Mashed Potatoes Ingredients: 3-4 pounds Russet potatoes 1/2 cup milk or half and half 1/4 cup butter 1/2 cup sour cream 1 tsp. chopped fresh or dried parsley salt and pepper to taste Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot and cover with water, add salt (about 1-2
Potato Soup
Ingredients: 2 onions 1 cup fresh milk 1lb potatoes 1 teaspoon fat 1 cup broth or water 1 teaspoon minced parsley Directions: Wash and peel the onions and chop up small. Cook gently in fat for five minutes without browning. Add one tablespoon of stock and the peeled and sliced potatoes and continue cooking for
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan until
Curried Potatoes
Ingredients: 1/4 cup margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup chicken broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a medium saucepan
Potato Salad
Ingredients 1-2 pounds (5 large) potatoes 1 small onion, chopped 1/2 large green or red bell pepper, chopped 1/4 cup sweet pickle relish or 4 small sweet pickles, chopped 1/2 cup celery, chopped 3 hard cooked eggs, chopped 1 teaspoon mustard (any type) 3/4 cup reduced-fat (Lite) mayonnaise 1 tablespoon vinegar 1 teaspoon sugar 1/2
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
