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Recipe Results 125 of 142 pages
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Salsa Bean Dip
Salsa Bean Dip Yield: 1 1/2 cups Ingredients: 1/2 cup peach salsa 1 Tbsp. lemon juice 1/4 cup minced fresh parsley 1/4 tsp. pepper 1 can (15 oz.) can garbanzo beans or chickpeas (rinsed and drained) Tortilla chips and/or fresh veggies for dipping Directions: In food processor or blender, combine the salsa, lemon juice, beans,
Strawberry and Goat Cheese Bruschetta
Strawberry and Goat Cheese Bruschetta From: Florida Strawberry Growers Association Yield: 8 Servings Ingredients: 1 whole baguette 1 tablespoon extra-virgin olive oil Freshly-cracked pepper 1 cup of sliced strawberries 1/4 cup fresh basil leaves 2 tablespoons of balsamic vinegar 4 ounces fresh goat cheese Directions: Preheat oven to 350°F. Slice baguette into four pieces and
Bell Pepper Nachos
Bell Pepper Nachos Yield: 4 servings Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 4 bell peppers 1 cup salsa 2 teaspoons seasoning (try a mixture-chili powder, garlic powder, ground cumin, pepper) 2 cups cooked ground beef 1 cup shredded cheese Preheat oven to 350 degrees. Directions: Wash bell peppers,
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
Hawaiian Pizza Dip
http://goboldwithbutter.com/hawaiian-pizza-dip/ Ingredients: 4 tablespoons (1/2 stick) unsalted butter 1 small red onion, diced 2 garlic cloves, minced 1 jalapeño, seeded and chopped 1 6-ounce package Canadian bacon, diced 1 8-ounce can pineapple chunks, drained 4 strips of bacon, cooked until crispy and chopped 1 8-ounce package cream cheese, softened 1/2 cup mayonnaise 1 1/2 cup
BBQ Chicken Sliders
BBQ Chicken Sliders Ingredients: 3 cups shredded chicken 1 cup barbecue sauce 6 slices sharp cheddar cheese 12 Hawaiian bread rolls 1/3 cup melted salted butter ¼ tsp. beef Better Than Bouillon 3 sprigs thyme 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 350 F. Line a baking sheet or a 9-by-13-inch baking dish
Hot Dog Chips
Ingredients: 4-6 Jumbo Hot Dogs cooking spray Dipping Sauces: Ketchup, Mustard, Spicy Brown Mustard, Barbecue, Ranch or any type of dip you would like Directions: Freeze hot dogs for 2-3 hours or overnight. Spray air fryer with cooking spray and pre-heat at 350 °F. Using a vegetable peeler peel thin strips of hot dog. Place
Jerky
Jerky Ingredients: 4 Tbsp. soy sauce 4 Tbsp. Worcestershire sauce 2 Tbsp. liquid smoke flavoring 2 Tbsp. ketchup 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 lb. boneless venison roast Directions: Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder and onion powder in a
