Ingredients:
- 4-6 Jumbo Hot Dogs
- cooking spray
- Dipping Sauces: Ketchup, Mustard, Spicy Brown Mustard, Barbecue, Ranch or any type of dip you would like
Directions:
- Freeze hot dogs for 2-3 hours or overnight.
- Spray air fryer with cooking spray and pre-heat at 350 °F.
- Using a vegetable peeler peel thin strips of hot dog.
- Place hot dog strips in the air fryer until crispy, about 5 minutes, shaking midway through to ensure even cooking.
- Serve with your favorite dipping sauce
