Search Results for "Peppers"
Recipe Results 124 of 322 pages
Chili
Chili Originally published on: February 6, 2003 Ingredients: 1 med. onion, chopped 1 small bell pepper, chopped 1 lb. ground beef or turkey 1 lg. can diced tomatoes 1/2 can lemon-lime pop salt, to taste 1 can kidney beans 1/2 can stale beer 1/2 cup chili sauce chili powder, to taste (depends on how hot
Onion and Potato Soup
Onion and Potato Soup Yield: Makes 7 cups of soup Originally published on: October 20, 1939 Ingredients: 2 cups chopped onion 2 Tbsp. butter 2 Tbsp. flour 3 cups of freshly boiled potatoes, chopped and heated with 1 cup of the water in which they were cooked and 1 cup of milk 3 cups of
Potato & Corn Jalapeño Soup
Ingredients: 2 tablespoons butter 1 onion, diced 1 jalapeño, diced (about 1 ½ tablespoons) plus 8-12 thin slices of jalapeño for garnish 5-6 yukon gold potatoes, peeled and cut into large dice 2 cups corn kernels 5 cups chicken stock 1 ½ teaspoons salt ¼ teaspoon cayenne pepper Cilantro for garnish Directions: In a large
Grilled Romaine Salad
Ingredients for Dressing: 1/4 cup lemon juice 2 Tablespoons olive oil extra virgin 2 teaspoons garlic minced 1/4 teaspoon salt 1/8 teaspoon black pepper Ingredients for Salad: 2 hearts of romaine lettuce halved lengthwise olive oil (for brushing) 1/4 cup reduced-fat feta crumbled Directions: In a glass jar, combine lemon juice, olive oil, garlic, salt
Sauted Mushrooms
Ingredients: 1 t. salt 1/4 t. ground white pepper 1/2 t. paprika 1/2 t. sugar 1/4 t. dry mustard 1/8 t. ground turmeric 1/2 t. garlic powder 1/4 t. onion powder 1 C. flour 20 to 25 large mushrooms, halved lengthwise 1/2 C. buttermilk 4 T. butter 2 T. vegetable oil Directions: Combine the salt,
Baby Spinach Salad with Strawberries
Ingredients: 1/2 pound fresh baby spinach 1 pint fresh Ohio strawberries 1/2 cup pecans 1/3 cup crumbled blue cheese Ingredients: 2 tablespoons white balsamic vinegar or fruit vinegar 1/2 tablespoon minced shallot 1 tablespoon honey 1 teaspoon fresh thyme leaves 1 teaspoon Dijon mustard 1/4 cup canola oil Salt and freshly ground black pepper Directions:
Citrus Hummus
Ingredients: 2 (15-ounce) cans garbanzo beans, drained 1 cup 100% Florida orange juice 1 cup canned artichoke hearts, drained 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic 1 teaspoon coarse salt 1 teaspoon black pepper 2 tablespoons minced fresh parsley, optional Directions: In food processor bowl, combine all ingredients
Baked Stuffed Tomatoes
Submitted by Debra Flinner of Canton, Oh Ingredients: 6 medium tomatoes 1/4 cup finely chopped green pepper 1/4 cup Parmesan cheese, grated 1/3 cup croutons 1 t. salt Directions: Remove stem ends from tomatoes; cut thin slice from bottom of tomatoes to prevent tipping. Remove pulp from tomatoes, leaving 1/2 inch wall. Chop enough pulp
Country Corn
Ingredients: 6 green onions, chopped 3 tablespoons butter 1 package (16 ounces) frozen corn, thawed 2 teaspoons cornstarch 1/2 cup half-and-half cream 1/4 cup water 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 cup grape tomatoes, halved Directions: In a large skillet, sauté onions in butter for 2-3 minutes or until tender. Stir in
Celery and Apple Steam-Fry with Honey-Mustard Sauce
Ingredients 1 cup water 4 cups celery, diagonally sliced 1/2? thick 2 cups diced sweet red apples (approx. 2 medium) 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon cornstarch 2 tablespoons water 1/8 teaspoon ground black pepper 1/4 cup chopped and toasted walnuts (optional) Directions In large skillet bring water to a boil. Add
