Search Results for "chocolate"
Recipe Results 123 of 232 pages
Honey Roasted Pineapple Cupcakes
Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
Jiffy Oatmeal Crunch
Ingredients: 1/2 cup margarine or butter 3/4 cup brown sugar (firmly packed) 1 teaspoon vanilla 1/2 teaspoon baking soda 2 cups quick oats (uncooked) 1 cup raisins Directions: Preheat oven to 350 degrees and grease a 9×13 inch baking pan. In large skillet, melt butter and brown sugar. Remove from heat and stir in remaining
Apple Cinnamon Bars
Ingredients: 1-3/4 cups sugar 2 cups flour 1 cup oil 1 tsp. vanilla 1 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 2 cups apples, cored, peeled and diced 1 cup chopped nuts powdered sugar for garnish Directions: Combine ingredients in order listed, and pour into a greased 13″x9″ baking pan. Bake at 350°
Red Beet Salad
Ingredients 2 pkg. lemon gelatin 2 cups boiling water 1 1/2 cups beet juice 1 1/3 cups vinegar 1 teaspoon salt 1 teaspoon grated onion 2 tablespoons horseradish 2 cups cooked beets, diced small 1/4 green pepper, chopped fine 1 1/2 cups celery Directions Dissolve gelatin in hot water and cool; then, add rest of
BLT Pasta Salad
BLT Pasta Salad Ingredients: 10 slices bacon cooked and crumbled, grease reserved 12 oz. rotini or penne, cooked and cooled ½ cup mayonnaise ¾ cup ranch dressing 1½ cups diced fresh tomatoes 1 cup shredded cheddar cheese ⅓ cup diced red onion 1 cup chopped romaine lettuce Optional chopped fresh parsley for garnish Directions: Whisk
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Sugar cookies
Sugar cookies Submitted by: Cindy Donahey of Columbus, Ohio Ingredients: Ingredients needed for your favorite sugar cookie recipe, minus the flour. (Don’t have a favorite? Try ours!) Enough crushed shredded wheat to replace the flour in your sugar cookie recipe. Lemon juice Maple syrup Crushed hickory nuts or black walnuts Directions: Mix sugar cookie recipe
Gluten-Free Snack Mix
Ingredients: 8 cups popped popcorn 2 cups Koala Crisp cereal 1 package (5 ounces) dried cherries 1/3 cup butter, cubed 1/3 cup honey 1/2 teaspoon ground cinnamon Directions: In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
