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Recipe Results 123 of 142 pages
Roasted Red Pepper Hummus
Ingredients: 2 cups chickpeas 1 cup roasted red bell pepper, sliced, seeded 2 tablespoons white sesame seeds 1 tablespoon lemon juice 1 tablespoon olive oil 1 1/4 teaspoons cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Directions: In a food processor, process all ingredients until smooth.
Pumpkin Fondue
Ingredients: 3 to 4 cups whole wheat or whole grain bread chunks 1 4-pound pumpkin 3/4 cup half and half 1/2 cup rich chicken stock 1/2 teaspoon grated nutmeg 1 1/4 cups grated Swiss or Gruyere cheese 1 tablespoon extra virgin olive oil Directions: Preheat the oven to 400 degrees. Cut the top off the
Homemade Potato Chips
Homemade Potato Chips Ingredients: 6 unpeeled medium potatoes 2 quarts ice water 5 tsp. salt 2 tsp. garlic powder 1 1/2 tsp. celery salt 1 1/2 tsp. pepper Canola oil for deep-fat frying Directions: Using a food processor or mandoline slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water
Sausage Stuffing Balls
Sausage Stuffing Balls Ingredients: ½ cup herb-seasoned dry bread stuffing mix ¾ cup hot water 1 lb. ground pork sausage ½ cup onion, finely chopped ½ cup celery, finely chopped 1 egg, beaten ½ tsp. baking powder Directions: Preheat oven to 325 F. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot
Fiber Bites
Fiber Bites Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 5 dozen 1 1/2-inch balls Ingredients: l ½ cups creamy peanut butter I cup ground flax seed I cup honey 2 Tbsp. chia seeds l Tbsp. vanilla 2 cups coconut flakes, toasted 3 cups quick oats l ½ cups add- ins: mini chocolate chips, M&M’s,
Jalapeno Popper Cups
Jalapeno Popper Cups Ingredients: 15 mini phyllo tart cup shells 4 oz. cream cheese, softened 1/2 cup shredded cheddar cheese 2 cans chopped jalapeño peppers, drained 1 Tbsp. hot pepper sauce 3 Tbsp. cooked bacon, chopped Fresh cilantro Directions: Preheat oven to 350 F. Arrange shells on a baking sheet. Stir together cream cheese and
Honey Garlic Meatballs
Honey Garlic Meatballs Ingredients: 3 Tbsp. brown sugar 1/3 cup honey 1/2 cup ketchup 2 Tbsp. soy sauce 3 cloves garlic, minced 28 oz. fully cooked, frozen meatballs Directions: In a medium bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce.
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
Venison Jalapeño-Cheddar Summer Sausage
Venison Jalapeño-Cheddar Summer Sausage Ingredients: 3 pounds venison, ground 3 tablespoons tender quick 1 cup cold water 2 teaspoons mustard seed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 2 teaspoon liquid smoke 2 jalapeño peppers (or to taste), seeded and minced 1½ cups shredded cheddar cheese Directions: Mix
Pretzel Bites with Garlic Cheddar Sauce
Ingredients for pretzel bites: 1 cup plus 2 tablespoons warm water (110-115° F) 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt, plus more for sprinkling 1 3/4 tsp. instant yeast 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted 1 large egg white mixed with 1 tablespoon water For the saunce: 1 1/2
