Search Results for "beets"
Recipe Results 122 of 208 pages
Pumpkin Pecan Bundt Cake
Ingredients 1 pkg. spice cake mix 1 cup pumpkin 1/2 cup oil 1 pkg. instant vanilla pudding mix 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/2 cup chopped pecans Whole pecans to top cake Directions Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour
Cheese Grits Casserole
Cheese Grits Casserole Ingredients: 3 eggs 2 tsp. Lawry’s seasoning 2 tsp. salt 1/2 tsp. tabasco sauce 1 tsp. paprika 1½ cup grits 6 cups boiling water (5 cups if using quick grits) 2 cups shredded Velveeta cheese 3/4 cup softened butter Directions: Beat and set aside first 5 ingredients in a large bowl. Combine
Banana Dessert
Banana Dessert Ingredients: 1 instant pudding mix, banana or vanilla (3.5 ounce) 2 cups milk, non-fat or low-fat 1 yogurt, fat-free (8 ounce, or non-dairy whipped topping) 2 bananas (sliced, or other sliced fruit) Directions: In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed
German Chocolate Pie
German Chocolate Pie Submitted by: Anna Miller of Janesville, Ohio Ingredients: 3 eggs, slightly beaten 1/2 cup white sugar 1/4 cup brown sugar 3/4 cup corn syrup 2 Tbsp. margarine, melted 1 Tbsp. cocoa 1 tsp. vanilla 1/4 tsp. salt 1/2 cup pecan pieces 1/4 cup coconut Directions: Combine the melted margarine and cocoa. Mix
Ranch Casserole
Ranch Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 5 Servings Ingredients: 1 pkg. Ranch Dressing mix (1 1/4 oz.) 1 pkg. cream cheese (8 oz.) 1/3 cup Miracle Whip salad dressing 1 cup milk (or amount needed for right consistency) 1-1 1/2 lb. roast (beef or venison) baked and shredded 5 medium potatoes,
Maple Walnut Cream Pudding
Maple Walnut Cream Pudding Originally published on April 30, 1943. Ingredients: 2 cups milk 1 cup maple syrup 2 Tbsp. cornstarch 1/4 tsp. salt 2 eggs 1/2 cup chopped walnuts Directions: Scald 1 3/4 cups of milk with the maple syrup int he top of a double boiler. Combine the remaining milk with the cornstarch
Banana Pudding Parfait
Ingredients: 1 package (0.8 ounce) sugar-free instant vanilla pudding 2 cups milk 24 Vanilla Wafer cookies 2 bananas, sliced Directions: In a medium bowl, combine pudding mix and 2 cups of milk. Beat until well blended (about 2 minutes) with a wire whisk, rotary beater, or electric mixer at lowest speed. Let set for 5
Sweet And Spicy Corn Pudding
Ingredients 2 (15 oz.) cans corn kernels, drained 2 (15 oz.) cans cream-style corn 2 (16 ozs.) sour cream 3 eggs, large or extra-large, separated 2 teaspoons hot pepper sauce 2 tablespoons butter, melted 1 (8.5 oz.) pkg. corn muffin mix nonstick spray oil Directions Preheat oven to 350°. Combine corn, cream corn, sour cream,
Buckwheat Pancakes
Ingredients 8 tablespoons buckwheat flour 8 tablespoons rice flour pinch of salt 1 egg 1 1/4 s milk substitute 2/3 tablespoon oil Directions In medium bowl, sift together flours and salt. Add egg and milk substitute; beat well. Let stand 30 minutes. Place about 2/3 tablespoon oil in medium skillet. Heat until oil just begins
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
