Banana Dessert

Banana Dessert

Ingredients:

• 1 instant pudding mix, banana or vanilla (3.5 ounce)
• 2 cups milk, non-fat or low-fat
• 1 yogurt, fat-free (8 ounce, or non-dairy whipped topping)
• 2 bananas (sliced, or other sliced fruit)

Directions:

1. In a medium bowl, combine milk and pudding. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes.
2. Gently mix yogurt (or whipped topping) with pudding mixture. Refrigerate for 30 minutes.
3. Layer fruit slices in the bottom of 8 dessert cups.
4. Pour the pudding mixture over sliced fruit.
5. Refrigerate until ready to serve, at least 5 minutes, though it’s better if it’s refrigerated longer.