Search Results for "Grapes"
Recipe Results 122 of 143 pages
Pasta Carbonara
Pasta Carbonara Ingredients: 2 large eggs 2 large egg yolks 1 lb. linguine 6 slices thick-cut bacon, cut into ¼ inch strips 1 large shallot, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2/3 cup freshly grated Pecorino cheese, plus extra for serving 1 Tbsp. extra virgin olive oil 2/3 cup flat leaf
Crab & Asparagus Frittata
Crab & Asparagus Frittata Ingredients: 1 cup small fresh asparagus pieces 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 cup thin red bell pepper strips 1/2 cup flaked crab meat (2 oz.) 8 eggs 1/4 cup water 1 tsp. dried Italian seasoning 1/2 cup shredded part-skim mozzarella cheese (2 oz.) 1 tbsp. grated
Layered Spring Vegetable Casserole
Ingredients: 1/4 cup olive oil 1 tsp. Garlic Powder 1 tsp. Thyme Leaves 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 3 tbsps grated Parmesan cheese 2 tbsps panko bread crumbs 1 tsp McCormick® Basil Leaves 2 cups baby carrots 1 pound asparagus, trimmed and cut into 5 to 6-inch spears 1 package (8 oz)
Mediterranean Lasagna
Ingredients: 9 pieces Lasagna, uncooked 1 tbsp. vegetable oil 1 large onion, finely diced 2 cloves garlic, minced 1 1-pound eggplant, peeled and finely diced 3 cups part-skim ricotta cheese 4 oz. feta cheese, crumbled 1 cup plain, low-fat yogurt 1 28-oz. can tomato sauce 1/2 cup grated Parmesan cheese Directions: Cook lasagna according to
Garlic Stuffed Chicken
Ingredients: 2 cups water 8 garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons lemon juice (fresh) Directions: In a small saucepan, bring water to a boil. Add garlic; cook
Sausage Sourdough Stuffing
Ingredients: 1 pound bulk pork sausage 1 pound sliced baby portobello mushrooms 1 large sweet onion, chopped 2 celery ribs, chopped 2 tablespoons canola oil 3 garlic cloves, minced 1 loaf (1 pound) day-old sourdough bread, cubed 2 jars (7 1/2 ounces each) marinated quartered artichoke hearts, drained and chopped 1 cup grated Parmesan cheese
Overnight Meatball Casserole
Ingredients 16 oz. jar spaghetti sauce 10 oz. can condensed Cheddar cheese soup 1 1/2 cups water 3 cups uncooked mafalda or farfalle pasta 16 oz. package frozen bell pepper and onion mixture 16 oz. package frozen precooked meatballs 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions In 2 quart glass baking
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients 24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole 12 oz. sun-dried tomatoes packed in oil, drained, reserving 4 T. of the oil, and tomatoes minced 1/3 cup finely chopped shallot 1 teaspoon finely chopped garlic Pinch of crumbled dried thyme 3 tablespoons heavy
Easy Crustless Broccoli Quiche
Ingredients 2 tablespoons shredded or grated Parmesan cheese 2 tablespoons unseasoned dry breadcrumbs 1 egg 4 egg whites 1 1/2 cups reduced fat (2%) milk 1/4 teaspoon salt (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder (may also use 1/4 cup finely chopped onion) 1/4 teaspoon hot sauce 4 oz. (1 cup) shredded reduced
Crunchy Fish Nuggets With Lemon Tartar Sauce
Ingredients 1 lb. skinless halibut fillets or other white fish fillets Egg substitute equivalent to 1 egg 2 tablespoons skim milk 1/4 grated Parmesan cheese 1/4 cornflake crumbs or plain dry bread crumbs 1/2 teaspoon paprika 1/2 fat-free, cholesterol-free mayonnaise 2 tablespoons dill pickle, finely chopped 1 teaspoon lemon peel, finely shredded 1 teaspoon lemon
