Search Results for "chocolate"
Recipe Results 121 of 232 pages
German Stollen
Ingredients: 1 package yeast 3/4 cup warm water 1/2 cup sugar 1/2 teaspoon salt 3 whole eggs 1 egg yolk 1/2 cup butter plus 3 tablespoons 3 1/2 cups flour 1/2 cup chopped blanched almonds 1/4 cup chopped citron 1/4 cup candied cherries 1/4 cup golden raisins 1 teaspoon grated lemon zest Ingredients for Glaze:
Holly’s Corn (Frozen Corn)
Holly’s Corn (Frozen Corn) Submitted by: Cindi Quinn of New Concord, OH Yield: 12 cups Great to take out of freezer and have great taste of summer corn any time of the year! Ingredients: 12 cups of uncooked corn 1/2 cup sugar 1 cup water 1 Tbsp. Salt Directions: Cook until full boil (hot clear
Stuffed-Crust Strawberry Cream Pie
Ingredients Crust: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white Filling: 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries Topping: 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if
Applesauce
Ingredients 12 lbs apples, peeled, cored, quartered, treated to prevent browning* and drained (about 36 medium) Water 3 cups granulated sugar, optional 4 tablespoons lemon juice 8 (16 oz) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Lemonade
Lemonade Ingredients: 1 3/4 cups sugar 8 cups water 1 1/2 cups lemon juice Directions: In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher,
Microwave Breakfast Cake
Ingredients: 2 Tablespoons oat flour 1 Tablespoon rolled oats 1 egg 1 egg white 1 ripe banana mashed with a fork 1/2 teaspoon vanilla 1/2 teaspoon cinnamon Directions: Place all ingredients in a a bowl and mix ingredients until combined. Place mixture in a microwavable safe mug or ramekin . Cook in microwave for 2
Clotchky (Thumbprint Cookies)
Ingredients 1 (8 oz.) pkg. cream cheese, softened powdered sugar 1 stick butter, softened 1 cup flour jam Directions Whip together cream cheese and butter. Add flour. Roll dough into long log; wrap in waxed paper. Chill until firm. Slice into 1/4-inch slices. Put thumbprints in middle of each slice after slices are put on
Quick Hollandaise Sauce
Quick Hollandaise Sauce Quick Hollandaise Sauce Ingredients: 2 large egg yolks 1 Tbsp. lemon juice 1 Tbsp. milk ½ cup butter, melted and slightly cooled To taste salt and ground black pepper Directions: Whisk egg yolks, lemon juice, milk, salt and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a
Magic Fruit Salad
Magic Fruit Salad Ingredients: 1 can pineapple tidbits in juice, drained 1 cup seedless grapes 2 bananas, sliced 1 pkg. (3.4 ounces) vanilla instant pudding 1 3/4 cup low-fat milk Directions: Wash hands with soap and water. Gently run fruit under cool running water. Place all fruit into a large bowl. Sprinkle with dry pudding
