Search Results for "Grapes"
Recipe Results 121 of 143 pages
Baked Spinach Artichoke Yogurt Dip
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) container plain Greek yogurt 1 cup shredded Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions: Combine all ingredients except red pepper and mix well. Pour mixture
Spicy Tomato Relish
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually
Breakfast Egg Spread
Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Mexican Bean Dip
Ingredients: 2 cups canned or cooked dried beans (suggested: black beans or pinto) 2 Tbsp. milk 1 tsp. chili powder ¼ tsp. garlic powder 1 tsp. onion, finely diced, or onion powder Hot sauce (optional) to taste Directions: Mash the beans with a fork. Mix the milk, spices, and beans together in a medium sized bowl. Add hot sauce if you like. Serve with
Eggs-tremely Good Egg Dip
Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and
Pizza Dip
Pizza Dip Ingredients: 8 oz. cream cheese softened 2 cups mozzarella cheese, shredded, divided ½ cup cheddar cheese shredded ½ tsp. dried oregano ¼ tsp dried basil 1 cup pizza sauce ¼ cup fresh parmesan cheese shredded pepperoni slices to taste, approx. ¼ cup 1 loaf of sourdough bread cut into cubes for serving Directions:
Barbecue-Bacon Party Spread
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small tomato, chopped 1/2 cup chopped green peppers 3 green onions, sliced 1 cup KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.
Chicken Divan
Chicken Divan Submitted by: Greg Arick of Mogadore, OH Ingredients: 2 10 oz. pkgs. frozen broccoli, chopped 3 chicken breasts, cooked 2 10¾ oz. cans condensed cream of mushroom soup or cream of chicken 1 cup mayonnaise 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder To taste salt and pepper 1/2 cup freshly grated
Argentinean Grilled Steak with Salsa Criolla
Argentinean Grilled Steak with Salsa Criolla Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 Tbsp. fresh parsley (finely chopped) 2 tsp. extra virgin olive oil 2 tsp. red wine vinegar 1/2 tsp. minced garlic 1/4 tsp. oregano
