Search Results for "chocolate"
Recipe Results 120 of 232 pages
Strawberry Crepes
Strawberry Crepes Ingredients: 6 cups fresh strawberries 1/3 cup granulated sugar 1 cup cottage cheese 1 cup dairy sour cream 1/2 cup confectioners sugar, plus more for sprinkling 10 to 12 cooled crepes Directions: Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners
Sugared Pecans
Ingredients: 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 300 degrees. Beat egg white and water into froth. Place froth mixture in a plastic zip-closure bag, add pecans to coat. Place coated pecans in another zip-closure bag and add sugar
Maple Pecan Pie
Ingredients: 1/4 cup butter 1/2 cup sugar 1/2 teaspoon salt 1 cup maple syrup 3 eggs 1 cup broken pecan halves 1 unbaked 9-inch pastry shell Directions: Melt butter; add sugar, salt, maple syrup and eggs. Beat the mixture until well blended. Add the pecans, breaking large halves in two. Pour filling into the unbaked
No Bake Breakfast Cookies
Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk.
Cherry Gingerbread Cookies
Ingredients 1 (15 oz.) pkg. gingerbread cake mix 1/2 dried cherries, finely chopped 1 coarse sugar Directions Prepare cake mix using package directions. Stir in cherries. Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Lightly butter bottom of small glass and dip it in sugar. Flatten dough balls with glass, dipping
Candied Pecans
Ingredients 1/2 brown sugar, firmly packed 2 tablespoons orange juice 1 cup pecan halves Directions Combine sugar and orange juice in medium bowl; stir well. Add pecans; toss gently to coat. Spread pecans in buttered 15 x 10 x 1-inch jellyroll pan; bake at 350° 10 to 12 minutes or until lightly browned, stirring occasionally.
Sugar Nuts
submitted by Debbie Flinner of Canton, Ohio Ingredients: 2 egg whites pinch of salt 1 cup brown sugar 4 Tbsp. melted butter 1 lb. pecans or walnuts Directions: Beat egg whites, add salt and beat until stiff. Stir in brown sugar and butter. Mix in the nuts. Place on cookie sheet and bake at 250°
Yellow Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 2 cups flour 1 1/2 cups sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 3/4 cup shortening 3/4 cup butter, softened 2/3 cup orange juice 9 eggs 2 1/2 cups candied cherries, halved 3 cups golden raisins 2 cups candied pineapple, cut up 2/3 cup candied
Orange Italian Cream Cake
Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional)
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
