Search Results for "Peppers"
Recipe Results 120 of 322 pages
Snappy Chicken Cutlets
Ingredients 1 cup freshly grated Parmesan cheese 1/2 cup finely minced fresh parsley 1 1/2 teaspoon freshly grated pepper 1 pound boneless, skinless chicken breast halves, each cut into 2 pieces 1 tablespoon olive oil 1 cup dry white wine Directions Mix together Parmesan, parsley and black pepper in a small bowl; set aside. Place
Memphis-Style Coleslaw
Memphis-Style Coleslaw Submitted by: Allison Davis, Production Manager Ingredients: 1 cup mayonnaise 2 Tbsp. Dijon or whole-grain mustard 2 Tbsp. apple cider vinegar 2 Tbsp. sugar 1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt) 1 Tbsp. grated onion 2-2 1/2 tsp. celery seed 16-oz. bag shredded cabbage with carrots, chopped
Lamb Meatballs
Lamb Meatballs Submitted by: Rodney Tornes of Johnstown, OH Ingredients: 1-1.5 lbs. ground lamb 1/2 -1 cup chopped onions 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. sage 2 cans cream of mushroom soup 1 can cream of celery soup Directions: Preheat oven to 375 F. Mix meat, onions, salt, pepper and sage together.
Romano Baked Tomatoes
Romano Baked Tomatoes Ingredients: 2 medium tomatoes, sliced in half horizontally 2 Tbsp. grated, Romano cheese (can substitute Parmesan, Mozzarella or Ricotta) 1 Tbsp. chopped, fresh oregano, basil or parsley OR 1 tsp. Italian seasoning 1/4 tsp. pepper 1/4 tsp. garlic powder 1 Tbsp. extra virgin olive oil fresh, whole oregano, basil or parsley leaves
Irish Boxty
Irish Boxty Ingredients: 1½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 Tbsp. skim milk salt and pepper to taste ¼ cup olive oil Directions: Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together
Creamy Avocado Veggie Dip
Creamy Avocado Veggie Dip Ingredients: 1 cup cucumber seeded and chopped 1 green pepper seeded and chopped 1 cup celery chopped 1 cup Tomato seeded and chopped 4 green onions chopped 3 teaspoon fresh dill minced 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/3 cup fat-free sour cream 1/4 cup olive oil type mayonnaise 1/2
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
Asparagus Breakfast Bake
Ingredients: 1 ½ cups egg substitute 4 large eggs ¾ cup cottage cheese, small curd ¼ cup reduced fat Parmesan cheese 4 ounces low-fat cream cheese 1 pound fresh asparagus spears trimmed and chopped into bite-size pieces 1 14 ounce can artichoke hearts roughly chopped ¼ teaspoon black pepper ¼ teaspoon dried thyme Directions: Preheat
