Search Results for "chocolate"
Recipe Results 11 of 232 pages
Chocolate Chip Pancakes
Ingredients 2 cups biscuit/baking mix 2 tablespoons instant chocolate drink mix 2 teaspoons baking powder 1 egg 1 cup milk 1/2 cup sour cream 1/4 cup miniature semisweet chocolate chips Maple syrup and butter, optional Directions In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour
Chocolate Chip Cookies
Chocolate Chip Cookies Ingredients: 3 cups all-purpose flour ¾ cup brown sugar 2 large eggs 1 cup butter, softened 1 cup semi-sweet chocolate chips Directions: Preheat the oven to 350 F. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips.
Chocolate Chip Butter Cookies
Ingredients: 1 cup butter, cubed 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1 cup confectioners’ sugar 1 cup (6 ounces) miniature semisweet chocolate chips Melted semisweet and/or white chocolate, optional Directions: Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners’ sugar; stir in butter mixture
Chocolate Covered Cheesecake Bites
Ingredients for the crust: 12 graham cracker sheets 1/4 cup sugar 1/2 cup butter, melted Ingredients for the cheesecake: 16 ounces (2 pkgs) cream cheese, softened 1 egg, at room temperature 1/3 cup sugar 2 teaspoons vanilla 1 cup melted white chocolate 1/4 cup melted milk chocolate sprinkles for topping Directions: Preheat oven to 350°F.
Chocolate Twists
Chocolate Twists Ingredients: 1 puff pastry sheet, thawed 4 Tbsp. vegan chocolate spread 2 Tbsp. unsweetened almond milk 2 tsp. powdered sugar Directions: Preheat oven to 375 F. Sprinkle work area with a pinch of flour. Lay out puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles. Spread
Chocolate Chip Yogurt Cookies
Ingredients: 3/4 cup ALL-PURPOSE FLOUR 1 cup WHOLE WHEAT FLOUR 1/2 cup SUGAR 1/2 cup BROWN SUGAR, firmly packed 1/2 cup MARGARINE 1 1/2 teaspoon VANILLA 1/2 teaspoon BAKING SODA 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips) 1/2 cup NON-FAT PLAIN YOGURT Directions: Heat oven to 375°F. In a large bowl combine sugar, brown
Grandma’s Chocolate Chiffon Pie
Grandma’s Chocolate Chiffon Pie Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: 1 9-inch pie Ingredients: 1 envelope unflavored gelatine (2 1/2 tsp.) 2 cups milk 2 oz. unsweetened chocolate 2/3 cups sugar 3 eggs 1/8 tsp. salt 1 tsp. vanilla 1 pre-baked pie crust Directions: Soften gelatin in 1/4 cup of the milk.
Chocolate Buttercream Cherry Candies
Ingredients: About 48 maraschino cherries, with stems, well drained 1/4 cup (1/2 stick) butter, softened 2 cups powdered sugar 1/4 cup Cocoa powder or Dark Cocoa 1 to 2 tablespoons milk, divided 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract WHITE CHIP COATING (recipe follows) CHOCOLATE CHIP DRIZZLE (recipe follows) Directions: Cover tray with wax
Dark Chocolate-Sour Cherry Brownie
Ingredients: 1/2 cup dried sour cherries, chopped 1 cup plus 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 6 ounces good quality bittersweet chocolate 1/2 cup unsalted butter 3/4 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract Directions: Preheat oven to 350°F. Grease an 8-inch square baking pan. Toss chopped cherries in 1
Triple Chocolate Crunch Shake
Ingredients: 2 chocolate cookies broken into pieces 2 tablespoons chocolate syrup 2 scoops chocolate ice cream, softened 1/3 cup of milk Garnishes: Whipped cream Candy sprinkles Directions: Place all ingredients except garnishes in blender. Cover and blend for 30 seconds or until smooth. Garnish blended mixture with whipped cream and sprinkles. Makes 1 serving.
