Chocolate Chip Yogurt Cookies

Ingredients:

• 3/4 cup ALL-PURPOSE FLOUR
• 1 cup WHOLE WHEAT FLOUR
• 1/2 cup SUGAR
• 1/2 cup BROWN SUGAR, firmly packed
• 1/2 cup MARGARINE
• 1 1/2 teaspoon VANILLA
• 1/2 teaspoon BAKING SODA
• 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips)
• 1/2 cup NON-FAT PLAIN YOGURT

Directions:

1. Heat oven to 375°F.
2. In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
3. Add yogurt and vanilla; blend well.
4. Stir in flour and baking soda; mix well.
5. Stir in chocolate chips.
6. Drop dough by rounded teaspoonful’s 2 inches apart onto un-greased cookie sheets.
7. Bake for 8-12 minutes or until light and golden brown.
8. Cool 1 minute, remove from cookie sheets.

Makes 3 dozen cookies.