Search Results for "Potato"
Recipe Results 11 of 184 pages
Cowboy Meatloaf and Potatoes
Cowboy Meatloaf and Potatoes Ingredients: 1 lb. lean ground beef 3/4 cup finely chopped onion 1/3 cup seasoned breadcrumbs 1/4 cup barbecue sauce 1 egg, lightly beaten 2 tsp. chili powder 3/4 tsp. salt 1 bag frozen steam and mash potatoes 2/3 cup canned evaporated milk 1 Tbsp. butter 1 Tbsp. chopped fresh flat-leaf parsley
Lemon Roasted Potatoes
Ingredients: 3 pounds potatoes 1/2 cup extra virgin olive oil 4 garlic cloves 2 teaspoons dried oregano 1 teaspoon sea salt Freshly ground black pepper 1/2 cup rich chicken or meat stock 1/3 cup freshly squeezed lemon juice 3 tablespoons chopped fresh oregano Directions: Preheat oven to 400 degrees. In a large bowl, toss the
Roast Garlic Mashed Potatoes
Ingredients 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tablespoons Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Directions Put garlic and olive oil in heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off
Grilled Three-Cheese Potatoes
Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 pound sliced bacon, cooked and crumbled 1/4 cup butter, cubed 1 tablespoon minced chives 1 to 2 teaspoons seasoned
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
Slow Cooked Scalloped Potatoes
Ingredients 2 cans (10 oz. each) cheddar cheese soup 1 cup milk 10 large potatoes, thinly sliced 2 large onions, chopped Directions In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions
Squash and Potatoes
Ingredients: 6 bacon strips, diced 1 large potato, peeled and diced 1 small onion, diced 1 medium zucchini, diced 1 medium yellow summer squash, diced 1 tablespoon fresh minced dill or 1 teaspoon dill weed 1/2 teaspoon salt 1/8 teaspoon pepper Directions: In a large skillet, cook bacon over medium heat until crisp. Using a
Buttermilk Blue Cheese Potatoes Au Gratin
Buttermilk Blue Cheese Potatoes Au Gratin Ingredients: 7 medium russet potatoes, parboiled, peeled, and thinly sliced 2-1/2 tablespoons butter 1 clove garlic, crushed 2 shallots, minced 2 tablespoons all-purpose flour 1-1/2 cups milk, at room temperature 1 teaspoon white pepper 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 1/2 teaspoon Worcestershire sauce 1/4 cup chopped fresh
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Lemon Garlic Pork Tenderloin w/Baby Potatoes
Lemon Garlic Pork Tenderloin w/Baby Potatoes Ingredients for the pork: 2 lbs. pork tenderloin 4 garlic cloves, minced 1/4 cup lemon juice 3 tbsp. olive oil, divided 1 tsp. salt 1 tsp. pepper 1 tsp. rosemary, fresh or dry 1 tsp. thyme, fresh or dry Ingredients for the potatoes: 2 lbs. baby Yukon gold potatoes
