Search Results for "Plum"
Recipe Results 11 of 61 pages
Baked Pumpkin
Ingredients: 1 pumpkin (small, peeled and cut into cubes) 1 cup sugar 1 teaspoon salt 1 teaspoon cinnamon Directions: Preheat oven to 325 degrees Fahrenheit. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake until soft. Sprinkle with cinnamon.
Pumpkin Pancakes
Ingredients 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions In a separate bowl, mix
Pumpkin Crunch
Ingredients 1 package yellow cake mix 1 can (16 oz.) solid pack pumpkin 1 can (12 oz.) evaporated milk 3 eggs 1 1/2 cups sugar 4 teaspoons pumpkin pie spice 1/2 teaspoons salt 1 cup chopped pecans 1 cup melted butter Whipped topping Directions Preheat oven to 350°. Grease bottom of 13 x 9 inch
Pumpkin Fudge
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package white chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped pecans 1 1/2 teaspoons vanilla extract Directions In heavy saucepan, combine first
Pumpkin Pudding
Ingredients 4 eggs 1 (1 lb.) can pumpkin 1/2 light molasses 1 teaspoon cinnamon 1/2 teaspoon ginger 1 milk Directions Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is
No-Bake Pumpkin Cream Pie
No-Bake Pumpkin Cream Pie Ingredients for Crust: 2 1/2 Cups Gluten-Free Honey Nut O’s cereal 3 Tablespoons Brown Sugar firmly packed 1/3 Cup Butter melted Ingredients for Filling: 1 Package cream cheese (8oz), softened 1/2 Cup Granulated Sugar 1 Cup Canned Pumpkin not pie mix 1 1/2 Teaspoons Cinnamon ground 1/2 Teaspoon Ginger ground 1/8
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cup milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Cheddar Pumpkin Mashed Potatoes
Ingredients: 1 pound potatoes, peeled and cubed (roughly 2 large potatoes) 3 whole garlic cloves, peeled ½ cup Butter ½ teaspoon salt ¼ cup whole milk 1 cup canned pumpkin puree 1 cup shredded cheddar cheese 1 tablespoon fresh chopped rosemary Directions: Bring a large pot of water to a rolling boil. Once boiling, add
Pumpkin Caramel Cream Pudding
Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat
Pumpkin Patch Caramel Corn
Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you
