Search Results for "Mustard Greens"
Recipe Results 11 of 13 pages
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Refreshing Fruit Salad
Ingredients 1 can (11 ounces) mandarin oranges, drained 1 can (8 ounces) pineapple chunks, drained 1 medium ripe banana, sliced 1/2 cup halved seedless grapes 3 tablespoons mayonnaise 3 tablespoons sour cream 1 tablespoon honey 1/4 cup chopped walnuts 1/4 cup flaked coconut, optional Directions In serving bowl, combine fruits. In another bowl, combine mayonnaise,
Spicy Marinated Shrimp
Ingredients 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tsp. TABASCO® brand Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard Salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Directions Combine all
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Simple Holiday Caesar Salad and Dressing
Instead of serving a typical green salad for your Christmas meal, surprise your dinner guests with a scintillating Caesar salad. You can even add some flair to your get-together by preparing your Caesar salad classic-style; tossing it table side. Even though a Caesar is a very simple salad to make, it effortlessly adds panache to
Ranch Dressing
Ingredients: 1⁄2 cup low-fat greek yogurt 2 tablespoons buttermilk or low-fat milk 2 tablespoons olive oil 1 tablespoon white vinegar 1⁄2 teaspoon mustard 1 teaspoon finely chopped onion 1⁄2 teaspoon finely chopped garlic 1 tablespoon finely chopped dill, chives or parsley Directions: Put the yogurt and buttermilk in the mixing bowl and, using a fork
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Meatloaf
Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Ingredients for the Topping: 1 tablespoon packed brown sugar 1 teaspoon dry mustard Directions: Heat
Cheeseburger Bites
Ingredients 1 egg yolk, beaten 1/2 lb. lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes cheddar cheese (1/2-inch cubes) Directions In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and
Queen’S Favorite Corn Casserole
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 medium sweet red pepper, chopped 3 eggs, beaten 3 s corn kernels, cooked 1 grated zucchini 1/3 cornmeal 1/3 chopped green olives 1 (8 oz.) can whole tomatoes with liquid, chopped 1 1/2 s grated, sharp Cheddar cheese 1/2 teaspoon chili powder 1/4 teaspoon ground turmeric
