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Recipe Results 118 of 142 pages
Spinach Dip in Bread Bowl
Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1 envelope onion soup mix powder (from 2 oz box) 1 container (16 oz) sour cream 2 cans (8 oz each) water chestnuts (chopped or diced) 3 green onions (finely chopped)
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Cranberry Punch
Cranberry Punch Ingredients: 2 bottles (32 ounces each) cranberry juice cocktail 1 quart orange juice 1 lemon or orange, sliced and seeded 1 quart ginger ale cranberries, for garnish Directions: Just before serving, combine the chilled ingredients in a punch bowl. Add ice and cranberries, if desired.
Buffalo Chicken Parfait
Buffalo Chicken Parfait Ingredients: 1/2 cup plain, fat-free yogurt 1/4 tsp onion powder 1/8 tsp granulated garlic Pinch ground black pepper Pinch freeze-dried chives 1/8 tsp dried parsley 1 oz. cooked diced chicken 1 tsp hot sauce 4 sticks raw celery 1 oz. shredded Cheddar cheese Directions: Mix yogurt with all spices. Set aside. Mix
24-hour Big Game Dip
24-hour Big Game Dip Ingredients: 2 (11 ounce) cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, chopped (roughly 2 cups) 1 (4.5 ounce) can green chilies, diced 1/3 cup of jalapenos in jar, chopped 8 ounce package of Shredded Mexican blend cheese Tortilla chips
Cheesy Chicken Pinwheels
Cheesy Chicken Pinwheels Yield: 3 dozen Prep time: 10 minutes Total Time: 10 minutes Ingredients: 1 (8-oz) package cream cheese, softened 1-1/2 Tbsp. ranch mix 1 cup shredded cheddar cheese 1 to 2 Tbsp milk 6 strips bacon, cooked soft and cut in small pieces 1 cup cooked chopped chicken 4 or 5 large burrito
Tuna Cakes
Ingredients: 2 6 ounce cans flaked tuna in water, drained 1 6 ounce package stuffing mix for chicken 1 cup reduced fat cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup reduced fat mayonnaise 2 tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed
Creamy Onion Dip
Ingredients: 2 cups red onions (finely chopped) 1 tablespoon vegetable oil 1 teaspoon paprika 1 cup fat-free sour cream black pepper (to taste) Directions: In a skillet, cook onions in oil over medium heat for about 3 minutes or until just tender. Stir in paprika. In a bowl, mix together the cooked onions and sour
Black Bean Hummus
Ingredients: 1 (15.5-oz) can black beans, rinsed and drained 1/2 tsp cumin 1 Tbsp tahini 1/8 tsp pepper 1/4 tsp garlic powder 1 Tbsp olive oil 2 Tbsp water Directions: Place all ingredients in a food processor and blend until smooth. Add more water if consistency is too thick. Dietitian Tip: Serve this “hummus” with
Gluten-Free Caramel Corn Snack Mix
Ingredients: 4 1/2 cups Corn Rice cereal squares 4 cups popped popcorn 1/2 cup honey-roasted peanuts, if desired 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1/4 teaspoon vanilla Directions: Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set
