Search Results for "Peppers"
Recipe Results 118 of 322 pages
Lemony Hummus
Ingredients: 1 16-ounce can chickpeas, drained and rinsed with cold water 1 garlic clove, peeled 2 tablespoons olive oil juice and grated zest of 1 lemon or ¼ cup lemon juice 3 tablespoons cold water 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 teaspoon harissa (if you like harissa) Directions: With the help of your
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
Cucumber Crisp
Ingredients 1 large cucumber salt ground black pepper 2oz grated cheddar cheese 1oz fresh white breadcrumbs 1oz butter vegetable oil for greasing Directions: Preheat oven to 350° . Cut the cucumber into 2” pieces. Cut each piece in half lengthways, then cut each piece into quarters. Remove any large seeds. Bring a pan of salted
Quiche Lorraine
Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and
Cumin Crusted Black Bean Burger with Avocado Relish
2 tablespoons seeded, peeled, and finely chopped avocado 2 tablespoons seeded and finely chopped tomato 2 teaspoons finely chopped red onion 1 teaspoon lime juice (divided) 1/8 teaspoon crushed red pepper 1 MorningStar Farms Spicy Black Bean Veggie Burger 1/8 teaspoon cumin 1 hamburger bun, split (about 1 1/2 ounces) In small bowl toss together
Luncheon Tuna Bake
Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp
Awesome Pasta Salad
Ingredients 1 (16 oz.) package fusili (spiral) pasta 3 cups cherry tomatoes, halved 1/2 lb. provolone cheese, cubed 1/4 lb. salami, cubed 1/4 lb. sliced pepperoni, cut in half 1 large green bell pepper, cut into 1 inch pieces 1 (10 oz.) can black olives, drained and sliced 1 (4 oz.) jar pimentos, drained and
All-Star Pork Meatballs
Ingredients 1 lb. ground pork 1 tablespoon onion flakes 3/4 crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl
Breakfast In A Cup
Ingredients 3 cups cooked rice 1 cup shredded Cheddar cheese, divided 1 (4 oz.) can diced green chiles, drained 1 (2 oz.) jar pimientos, drained 1/3 skim milk 2 eggs, beaten 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper Cooking spray Directions Combine rice, 1/2 cup cheese, chiles, pimientos, milk, eggs, cumin, salt
Impossible Lasagna Pie
Ingredients 1 (6 oz.) can tomato paste 1/2 cottage cheese 1/4 Parmesan cheese 1 lb. ground beef, cooked and drained 1 teaspoon oregano leaves 1/2 teaspoon basil leaves 1 shredded Mozzarella cheese 1 milk 2/3 baking mix 2 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 400°. Grease 10 x 1 1/2-inch
