Search Results for "chocolate"
Recipe Results 116 of 232 pages
Chunky Cranberry Applesauce
Ingredients: 4 tart apples, peeled and diced 1⁄2 cup fresh or frozen cranberries 1⁄4 cup water 3 tablespoons maple syrup Directions: Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes. Coarsely mash (using a potato masher or fork) and set aside to
Holiday Pralines
Ingredients: 1 cup sugar 1/2 cup packed brown sugar 1/4 cup milk 1 Tbsp. butter 1 cup chopped pecans 1 tsp. vanilla Directions: Combine first 5 ingredients in a saucepan; boil for 1-1/2 minutes. Remove from heat; stir in vanilla. Blend until creamy; drop by teaspoonfuls onto waxed paper. Cool; store in an airtight container.
BBQ Rub
BBQ Rub Ingredients: ¼ cup dark brown sugar ¼ cup smoked paprika 2 tsp. salt 2 tsp. chili powder 1½ tsp.garlic powder 1½ tsp.onion powder 1 tsp.dry mustard 1 tsp. ground black pepper ½ tsp. cayenne pepper ¼ tsp. ground cinnamon Directions: Combine ingredients in an airtight container. Seal and store in a cool, dark
Golden Dressing
Originally published October 31, 1919 Ingredients: 1/4 cup lemon juice 1/4 cup light colored fruit juice 6 Tbsp. sugar 2 eggs (yolks) Directions: Beat the eggs, add the fruit juice, stir gradually into the lemon juice and add the sugar. Cook in a double boiler and stir until the mixture coats a spoon. Cool quickly
Cranberry Sauce
Ingredients: 1 cup cranberry-raspberry juice 1 cup sugar 1 package (12 ounces) fresh or frozen cranberries, thawed 1 tablespoon lemon juice Directions: In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove
Cheese & Bacon Popcorn
Ingredients 8 cups popcorn 1/3 cup margarine, melted 1/2 teaspoon seasoned salt 1/2 teaspoon hickory smoked salt 1/2 cup American cheese, grated 1/3 cup bacon bits Directions Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package
Vanilla-Soy Custard Sauce
Ingredients 4 eggs yolks, beaten 1 cup French vanilla-flavor soymilk creamer 1/2 sugar 2 teaspoons cornstarch 1/8 teaspoon salt Directions In medium bowl, mix egg yolks and creamer. In small saucepan, combine sugar, cornstarch and salt. Gradually add egg mixture, stirring constantly. Cook over medium-low heat, stirring constantly, until slightly thickened. Remove from heat; cool
Sugared Walnuts or Pecans
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 2 egg whites, slightly beaten 1 Tbsp. ground cinnamon 3/4 cup white sugar 1 lb. shelled walnut or pecan halves Directions: Put nuts in a very large bowl with the egg whites. Coat nuts well, and add mixture of cinnamon and sugar. Spread out evenly on cookie
Pumpkin Pound Cake
Ingredients: 1 box yellow cake mix 4 eggs 3/4 cup sugar 1/2 cup oil 1 small can pumpkin 1/4 cup water 1/2 tsp. cinnamon 1/2 tsp. nutmeg Directions: Mix all ingredients together. Pour into greased and floured bunt pan. Bake at 350° for 45 minutes. Check with a toothpick to be sure. Cool. Turn out
Turkey-Cranberry Burgers
Ingredients 1/2 cup finely shredded carrot 1/4 cup thinly sliced green onions 2 tablespoons fine dry bread crumbs 2 tablespoons fat-free milk 1/4 teaspoon dried Italian seasoning, crushed 1/8 teaspoon salt 1/8 teaspoon ground black pepper 12 oz. uncooked ground turkey breast or chicken breast 1 cup mixed baby greens 4 whole wheat hamburger buns,
