Ingredients:
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup milk
- 1 Tbsp. butter
- 1 cup chopped pecans
- 1 tsp. vanilla
Directions:
- Combine first 5 ingredients in a saucepan; boil for 1-1/2 minutes.
- Remove from heat; stir in vanilla. Blend until creamy; drop by teaspoonfuls onto waxed paper.
- Cool; store in an airtight container. Makes about 24.
