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Recipe Results 116 of 142 pages
Best Ever Onion Rings
Ingredients: 3 large onions (about 9 to 11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup nonalcoholic or regular beer Vegetable oil Directions: Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Combine flour, paprika,
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Wrapped Prosciutto Bundles
Wrapped Prosciutto Bundles Ingredients: 2 tsp. butter of your choice, melted 2 tsp. garlic minced 16 asparagus spears, woody ends snapped off and discarded 8 slices prosciutto Directions: Add garlic to melted butter and mix together. Brush the butter mixture over each asparagus spear, coating evenly. Slice each prosciutto slice in half lengthways. Wrap each
Jalapeno Pinwheels
Jalapeno Pinwheels Submitted by: Rachel Wagoner, Farm and Dairy Editor Ingredients: 7.5 oz. container spicy jalapeno cream cheese, room temperature 1 cup cheddar cheese, shredded 4 slices bacon, cooked and crumbled 1 sheet puff pastry, thawed Directions: Preheat oven to 400 F and line a large baking sheet with parchment paper. In a medium bowl,
Hot Pickled Eggs
Hot Pickled Eggs Submitted by: Tami Whteleather of Geneva, OH Ingredients: 18 eggs, hard boiled, peeled 2 lg. onions, think sliced, in rings 3 jalapeños, diced with seeds 1 jar pepperoncinis, drained 3 hot banana peppers, seeds 4 cups white vinegar 4 cups sugar 2 cups water 1 Tbsp. coarse salt 1 tsp. cayenne pepper,
Bacon Wrapped Smokies
Bacon Wrapped Smokies Ingredients: 16 oz. package of little smokies (or small cooked sausages) 15 slices bacon, each cut into 3 pieces each 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper pinch of black pepper Directions: Prepare a large baking sheet with a rim with a layer of aluminum foil, lightly coated with
Baked Tomatoes with Cheese
Baked Tomatoes with Cheese Ingredients: 2 large tomatoes cut into thick slices (about 1 inch) ⅓ cup shredded cheese (try parmesan, Swiss, or cheddar) 1 tsp. oregano ¼ tsp. each salt and pepper ¼ tsp. garlic powder or 1 clove garlic, minced Directions: Preheat oven to 400°F. Place tomato slices in a single layer in
Grilled Blooming Onion
Grilled Blooming Onion Ingredients: 1 large white onion 1/2 tablespoon olive oil salt and fresh ground pepper , to taste 2 tablespoons shredded part skim mozzarella cheese 2 tablespoons shredded mild cheddar cheese 2 tablespoons your choice of steak sauce, hot sauce, etc. Directions: Heat the grill. Cut onion into 6 to 8 wedges, stopping
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup onion(s) (diced) 4 oz. cream cheese (fat-free, room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. red pepper flakes (crushed) 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated)
Garlic Mushrooms with Rosemary
Garlic Mushrooms with Rosemary Yield: 6 as a side dish, 15 as hor d’oeuvres Ingredients: 2 pounds of large fresh mushrooms 1/4 pound sweet butter 1 medium onion, chopped finely 10 cloves garlic, peeled & minced 1 tablespoon Worcestershire sauce 1/2 teaspoon each salt and coarse grind black pepper 2 tablespoons fresh rosemary, chopped coarsely
