Search Results for "Peppers"
Recipe Results 114 of 322 pages
Cabbage and Bacon
Ingredients 6 slices bacon, diced 1 medium head cabbage, cored and shredded 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water Salt, pepper and red wine vinegar to taste Directions Preheat your oven?s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender,
Turkey Waldorf Salad
Ingredients 1 cup cooked, cubed turkey meat 2 stalks celery, chopped 2 tart apples, cored and cubed 1/2 cup chopped walnuts 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard 1/4 teaspoon salt Ground black pepper to taste Directions In
Gridiron Potato Dip
Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles Ingredients: 4 med. zucchini (about 2 lbs.) 3 Tbsp. extra virgin olive oil 4 cloves minced garlic 1/4 to 1/2 tsp. crushed red pepper flakes 2 med. tomatoes, chopped 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 cup pasta sauce, optional 1 tsp.
Asparagus and Mushrooms
Asparagus and Mushrooms Ingredients: 1 lb. asparagus, trimmed and cut into 2-inch pieces ¾ lb. white or brown mushrooms, sliced or quartered 2 Tbsp. olive oil 1 Tbsp. butter, melted 2 cloves garlic, minced ¼ tsp. salt ⅛ tsp. ground black pepper Directions: Preheat the oven to 400 F. Wash and prepare the vegetables. Cut
Glazed Carrots and Green Beans
Ingredients: 6 cups water 1/2 pound fresh baby carrots 1/2 pound fresh green beans, trimmed 1/2 cup chicken broth 1 tablespoon butter 1 teaspoon sugar Salt and pepper to taste Directions: In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes
Fresh Peach Salsa
Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops
Pizza Soup
Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until
Wine Baked Chicken
Ingredients 8 chicken breast halves, skinned 1 lb. fresh mushrooms, halved 1 dry white wine 1/3 fresh parsley, chopped 2 tablespoons fresh tarragon, minced (or 1 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
