Glazed Carrots and Green Beans

Ingredients:

• 6 cups water
• 1/2 pound fresh baby carrots
• 1/2 pound fresh green beans, trimmed
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 teaspoon sugar
• Salt and pepper to taste

Directions:

1. In a large saucepan, bring water to a boil.
2. Add carrots; cover and cook for 1 minute.
3. Add beans; cover and cook 2 minutes longer.
4. Drain and immediately place vegetables in ice water.
5. Drain and pat dry.
6. Place the vegetables in a large skillet; add broth and butter.
7. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons.
8. Add the sugar, salt and pepper; cook and stir for 1 minute.