Search Results for "beets"
Recipe Results 112 of 208 pages
Spinach Lasagna
Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling
Stuffed Pumpkin Bread
Stuffed Pumpkin Bread Cinnamon Crumb Topping Ingredients: 1/3 cup light brown sugar packed 1/3 cup all-purpose flour 1 tsp. ground cinnamon 3 Tbsp. butter, melted and cooled Cream Cheese Filling Ingredients: 6 oz. full-fat cream cheese, softened to room temperature 1/3 cup granulated sugar 1 tsp. vanilla extract pure 1 large egg yolk 1/3 cup
Blueberry Cupcakes with Cream Cheese Icing
Blueberry Cupcakes with Cream Cheese Icing Ingredients: 1 lb. fresh blueberries Ingredients for Cupcakes: 1½ cups sifted all-purpose flour 1 tsp. baking powder ⅛ tsp. salt ½ cup unsalted butter, softened 1 cup white sugar 2 eggs 4 Tbsp. whole milk 1 tsp. vanilla extract Ingredients for Blueberry Cream Cheese Frosting: ½ cup unsalted butter,
Mulled Cider & Oatmeal Cut-Outs
Ingredients for the Cookies: 2 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 tablespoon grated orange peel 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground allspice 1/2 teaspoon cloves 1 cup (2 sticks) REAL® Butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond
Very Good Sugar Cookies
Ingredients 2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 butter 1 cup sugar 1 egg 1 tablespoon lemon juice 1/2 teaspoon vanilla 1 cup confectioners? sugar 1 egg white a few drops lemon juice Directions Cream butter and sugar. Mix dry ingredients and add a little at a time. Add egg, lemon
Pumpkin Bread
Ingredients 3 cups sugar 1 cup salad oil 2 cups canned pumpkin 4 eggs, beaten 3 1/3 s flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 golden raisins 1/2 pecans, chopped Directions Combine sugar, two-thirds cup water, oil, pumpkin and eggs and beat well. Mix in dry ingredients.
REAL Whipped Cream
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients: 1/2 pt. whipping cream 2 tsp. sugar 1/2 tsp. vanilla Directions: Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes. Place the whipping cream in the bowl with sugar and vanilla. Beat together until stiff peaks form. Note: This
Grilled Dill Burgers
Ingredients 1 pound ground beef 3 tablespoons Dijon mustard 3 tablespoons sour cream 2 cloves garlic, minced 2 tablespoons fresh dill 1/8 teaspoon black pepper Hamburger buns Directions Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook
Cast Iron Skillet Dinner
Ingredients 1 package Polish sausage (any kind you like) 3 sweet potatoes 3 white potatoes 1 large onion 2 bell peppers (1 green/1 red) 2 medium yellow squash vegetable oil Directions Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add as you cut.
Fiesta Mac
Ingredients 1 (14 oz.) pkg. deluxe macaroni and cheese dinner 1 lb. lean ground beef 1 large green pepper, chopped 1 (10 oz.) pkg. frozen corn, thawed 1 of your favorite salsa Directions Prepare dinner in large saucepan as directed on package, cooking macaroni for just 8 minutes. Meanwhile, brown meat with green pepper in
