Search Results for "Potato"
Recipe Results 112 of 184 pages
Chili Dip
Chili Dip Ingredients: 8 oz. package cream cheese, softened 15 oz. can chili without beans 10 oz. can diced tomatoes with green chile peppers, drained Corn chips for serving Directions: Combine cream cheese, beans and tomatoes in a medium, microwave-safe bowl. Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until
Grilled American Lamb Sandwich With A Goat Cheese Crumble, Peppered Tomatoes And Roasted Peppers
Ingredients 2 tablespoons olive oil 2 tablespoons fresh rosemary leaves, chopped 2 teaspoons coarse ground black pepper 1 teaspoon salt 2 American lamb loins, silver skin removed 1/2 goat cheese, crumbled 1 loaf French bread, sliced, cut into 8 portions and toasted Directions Combine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover,
Easy Summer Salad
Easy Summer Salad Ingredients: 1 cucumber, peeled and cubed 1 red onion, diced 2 tomatoes, diced 1 garlic clove, minced 1/4 cup lemon juice 1 Tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper Directions: Mix cucumber, onions, tomato, and garlic in a large bowl. Stir in lemon juice, oil, salt and pepper until
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Greek Pizza
Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust 3 tablespoons prepared pesto 2 medium tomatoes, thinly sliced 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped 1/2 cup crumbled reduced-fat feta cheese 1/4 cup sliced ripe olives Directions: Place the crust on an ungreased 12-inch pizza pan; spread with pesto. Top with tomatoes, artichokes,
BLT Dip
Ingredients 1 lb. bacon 1 cup mayonnaise 1 cup sour cream 1 tomato, peeled, seeded and diced Directions Place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. In medium bowl, combine mayonnaise and sour cream. Crumble bacon into sour cream and mayonnaise mixture. Mix in tomatoes
Italian Style Summer Zucchini
Italian Style Summer Zucchini Yield: Serves 6 Ingredients: 3 Zucchini, medium to large 1/4 lb. Italian Sausage, fresh 1 cup Mushrooms, canned sliced 1 Green pepper, finely diced 1 Sweet Onion, medium, finely diced 1 Tbsp. Garlic, fresh, minced Salt and Pepper, to taste 3 to 4 Roma Tomatoes, sliced in to thin slices 1
Piperade Pie
Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
BLT Pizza
Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup real mayonnaise 4 plum tomatoes, sliced 1 cup shredded mozzarella cheese 8 slices cooked bacon, cut into quarters 1 cup torn romaine lettuce Directions: Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet. Bake 5 to 7 minutes or
